Cookbooks 
Showing 1 - 20 of 20
There are a total of 217 valid entries on the list.
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Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish cooking for centuries, and includes essays that examine the significance of the Shabbat meal--Adapted from back cover.
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"Beyond Chopped Liver: 59 Jewish Recipes Get a Vegan Health Makeover shares new and better ways to enjoy quintessentially Jewish food with delicious, plant-based recipes- from challah to matzo ball soup!The Jewish recipes in this cookbook are inspired by recipes from Jewish pre-modern Diaspora communities: Ashkenazi, Sephardi, Mizrahi, Beta Israel/Ethiopian and Indian Jewish communities, and from the modern Israel and American Jewish food cultures....
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Average Rating:
3 stars
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"From deep-fried artichokes (carciofi alla giudia) to hearty fish stew (zuppa di pesce), the Venetian specialty of sarde in saor (sweet-and-sour sardines), and orecchiette pasta, some of Italy's best-known dishes are Jewish in origin. But little is known about the Jewish people in Italy and their food traditions. From Milan to Rome and Florence to Sicily, the culture of Jews is entrenched in Italy. It was the Jews, for example, who taught Italians...
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"For New York Times bestselling author/food world darling Jake Cohen, noshing isn't just a habit, it's a lifestyle. Noshing is about hospitality after all, whether that means keeping your fridge stocked with turkey club ingredients for the perfect midnight snack, or stashing a Big A** Lasagna or Braised Brisket in the freezer in case friends show up hungry and unannounced. In the follow-up to his beloved bestseller Jew-ish, I Could Nosh brings Jake's...
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"For decades, Jews have relied on slow cookers to achieve the flavor-filled stews of their ancestors. Now the Instant Pot cooks them much faster--without compromising flavor or texture. The Instant Pot Kosher Cookbook offers timeless Jewish favorites tailored to this modern appliance: stuffed cabbage, corned beef, brisket, cholent, Yemenite and Persian lamb stews, chicken or beet soup, kasha varnishkes, tzimmis, even apple cake. It includes recipes...
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Average Rating:
4 stars
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"From Jack's Wife Freda, the New York City neighborhood restaurants with a worldwide following, a gorgeously illustrated cookbook filled with beloved recipes for accessible, delicious, and inventive Jewish comfort-food cooking at home"--
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Average Rating:
5 stars
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"100 updated classic and all-new Jewish-style recipes from a bright new star in the food community"--
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"Twitty considers the marriage of two of the most distinctive culinary cultures in the world today: the foods and traditions of the African Atlantic and the global Jewish diaspora. To [him], the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them. The question that most intrigues him is not just who makes the food, but how the...
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"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine...
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"The Modern Table, by acclaimed chef and author Kim Kushner, presents kosher cuisine in a fresh, contemporary light. Jam-packed with 75 simple and delicious recipes, entertaining ideas, and menu inspirations, this beautiful cookbook is designed to make every get-together memorable--whether it's a casual midweek dinner or a full-on Shabbat feast. It includes quick and healthy dishes for busy lifestyles, such as Honeydew with Sea Salt and Lime-Poppy...
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"This is the story of photographer and food writer Saghar Setareh's culinary journey from Iran to Italy, in which she describes the many parallels that link Middle Eastern and Mediterranean food cultures, and shows how ingredients and recipes-unconstrained by borders-are shared and transformed through the immigrant experience"--
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"A captivating tour through Rome's centuries-old Jewish community with more than 100 simple, deeply flavorful, vegetable-forward recipes. "Naming the book Portico is my way of saying, 'Welcome. I'm glad you are here.'" A leading authority on Jewish food, Leah Koenig celebrates la cucina Ebraica Romana within the pages of her new cookbook. Portico: Cooking and Feasting in Rome's Jewish Kitchen features over 100 deeply flavorful recipes and beautiful...
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"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....
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Known for bringing a trendy edge to kosher meals, Chanie's recipes are approachable, playful, and tasty, and introduce exciting global flavors to the kosher canon of Jewish-inspired dishes. Chanie keeps cooking for family fun, fresh, and practical, too. She shares her secrets here, from kitchen hacks to favorite pantry ingredients that will transform your kosher cooking, as well as meal planning advice, make-ahead tips, and crowd-pleasing semi-homemade...
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Goren shows you how to make deliciously nostalgic treats straight from the homeland like Bubbe would. You'll be able to create timeless and traditional Jewish baked goods-- using today's cutting-edge techniques.