52 Shabbats: Friday night dinners inspired by a global Jewish kitchen
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Contributors:
Rice, Clare, photographer.
Status:
10 copies, 10 people are on the wait list.
Southgate Community - Adult Non-Fiction
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More Details

Published:
Oakland, California : The Collective Book Studio, [2021].
Format:
Book
Physical Desc:
231 pages : color illustrations ; 23 cm
Language:
Unknown
ISBN:
9781951412180, 1951412184, 9781951412180, 1951412184

Notes

Bibliography
Includes bibliographical references (page 221) and index.
Description
Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish cooking for centuries, and includes essays that examine the significance of the Shabbat meal--Adapted from back cover.

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Citations

APA Citation (style guide)

Kramer, F., & Rice, C. (2021). 52 Shabbats: Friday night dinners inspired by a global Jewish kitchen. The Collective Book Studio.

Chicago / Turabian - Author Date Citation (style guide)

Kramer, Faith and Clare, Rice. 2021. 52 Shabbats: Friday Night Dinners Inspired By a Global Jewish Kitchen. The Collective Book Studio.

Chicago / Turabian - Humanities Citation (style guide)

Kramer, Faith and Clare, Rice, 52 Shabbats: Friday Night Dinners Inspired By a Global Jewish Kitchen. The Collective Book Studio, 2021.

MLA Citation (style guide)

Kramer, Faith and Clare Rice. 52 Shabbats: Friday Night Dinners Inspired By a Global Jewish Kitchen. The Collective Book Studio, 2021.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
0433583b-0fa8-4aa8-9533-777cd92097c2
Go To Grouped Work

Record Information

Last Horizon Extract TimeMay 15, 2025 04:08:21 PM
Last File Modification TimeMay 16, 2025 05:11:39 AM
Last Grouped Work Modification TimeMay 16, 2025 05:08:43 AM

MARC Record

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5050 |a Jews, Jewish food & the global Jewish kitchen -- How to Shabbat -- About the ingredients -- How to use this book -- Fall -- Winter -- Spring -- Summer -- Side dishes & accompaniments -- Desserts -- Fundamentals.
520 |a Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish cooking for centuries, and includes essays that examine the significance of the Shabbat meal--Adapted from back cover.
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