Shabbat: recipes and rituals from my table to yours
(Book)
Author:
Contributors:
Perez, Dan Photographer
Status:
Cary Regional - Adult Non-Fiction has 2
641.5 SUSSM
Eva H. Perry Regional - Adult Non-Fiction
641.5 SUSSM
Holly Springs Community - Adult Non-Fiction
641.5 SUSSM
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641.5 SUSSM
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Cary Regional - Adult Non-Fiction
641.5 SUSSM
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Eva H. Perry Regional - Adult Non-Fiction
641.5 SUSSM
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Holly Springs Community - Adult Non-Fiction
641.5 SUSSM
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More Details
Published:
[New York] : Avery, an imprint of Penguin Random House, [2023].
Format:
Book
Physical Desc:
384 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780593327777, 0593327772, 9780593327777
Notes
General Note
Includes index.
Description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry Tomato & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert"--,Provided by publisher.
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Citations
APA Citation (style guide)
Sussman, A., & Perez, D. (2023). Shabbat: recipes and rituals from my table to yours. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Sussman, Adeena and Dan Perez. 2023. Shabbat: Recipes and Rituals From My Table to Yours. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Sussman, Adeena and Dan Perez, Shabbat: Recipes and Rituals From My Table to Yours. Avery, an imprint of Penguin Random House, 2023.
MLA Citation (style guide)Sussman, Adeena and Dan Perez. Shabbat: Recipes and Rituals From My Table to Yours. Avery, an imprint of Penguin Random House, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ee7f2d8a-f743-32ce-99cb-5cbc88764db0
Record Information
| Last Horizon Extract Time | Jun 16, 2025 02:23:24 PM |
|---|---|
| Last File Modification Time | Jun 17, 2025 05:11:47 AM |
| Last Grouped Work Modification Time | Jun 17, 2025 05:08:32 AM |
MARC Record
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| 100 | 1 | |a Sussman, Adeena |e author. |4 aut | |
| 245 | 1 | 0 | |a Shabbat : |b recipes and rituals from my table to yours / |c Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv. |
| 264 | 1 | |a [New York] : |b Avery, an imprint of Penguin Random House, |c [2023] | |
| 300 | |a 384 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry Tomato & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert"-- |c Provided by publisher. | ||
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| 650 | 0 | |a Jewish cooking | |
| 650 | 0 | |a Sabbath | |
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| 700 | 1 | |a Perez, Dan |e photographer. |4 pht | |
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