Shabbat: recipes and rituals from my table to yours

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ISBN:
9780593327777

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Grouped Work IDee7f2d8a-f743-32ce-99cb-5cbc88764db0
Grouping Titleshabbat recipes and rituals from my table to yours
Grouping Authoradeena sussman
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-17 05:08:32AM
Last Indexed2025-07-17 05:10:20AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Perez, Dan
author
Sussman, Adeena
author2-role
Perez, Danphotographer.|Photographer
author_display
Sussman, Adeena
available_at_catalog
Cary Regional
Eva H. Perry Regional
Holly Springs Community
North Regional
Northeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
display_description
"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history. In Adeena's home, then and now, the Shabbat table is a centering force, a nourishing place where one and all are welcome. It's an opportunity every week to feed the soul. Because tradition dictates that the Sabbath is reserved for downtime, Shabbat cooking is all about smart cooking techniques and sound prep. Nostalgic, cozy mains like Fig & Pomegranate Brisket and Bubbe's Extra-Crispy Potato Kugel are crowd-pleasers and require little hands-on attention. Sides and bright salads like Moroccan Carrot Salad, Roasted Kohlrabi, Cherry Tomato & Feta Salad, and Sweet & Tart Eggplant Salad are best served at room temperature. With staples like Amba (pickled mango spread), Tomato Jam, and Schug-a-churri (a blend of Yemenite and South American condiments) on hand, it's easy to punch up flavor and find something delectable to slather on challah. And from the showstopping Lemon Black-Sesame Bundt Cake to the rich comfort of Vegan Rice Pudding, there's always something special for dessert"--
format_catalog
Book
format_category_catalog
Books
id
ee7f2d8a-f743-32ce-99cb-5cbc88764db0
isbn
9780593327777
last_indexed
2025-07-17T09:10:20.652Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 SUSSM
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
primary_isbn
9780593327777
publishDate
2023
publisher
Avery, an imprint of Penguin Random House
recordtype
grouped_work
subject_facet
Cookbooks
Jewish cooking
Sabbath
title_display
Shabbat : recipes and rituals from my table to yours
title_full
Shabbat : recipes and rituals from my table to yours / Adeena Sussman ; photography by Dan Perez ; styling by Nurit Kariv
title_short
Shabbat
title_sub
recipes and rituals from my table to yours
topic_facet
Jewish cooking
Sabbath

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:777987BookBooksEnglishAvery, an imprint of Penguin Random House[2023]384 pages : color illustrations ; 27 cm

scoping_details_catalog

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