Sababa: fresh, sunny flavors from my Israeli kitchen
(Book)
Author:
Contributors:
Solomonov, Michael writer of foreword.
Status:
Cary Regional - Adult Non-Fiction
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More Details
Published:
New York : Avery, an imprint of Penguin Random House, [2019].
Format:
Book
Physical Desc:
368 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780525533450, 0525533451, 9780525533450
Notes
General Note
Includes index.
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Citations
APA Citation (style guide)
Sussman, A., & Solomonov, M. (2019). Sababa: fresh, sunny flavors from my Israeli kitchen. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Author Date Citation (style guide)Sussman, Adeena and Michael Solomonov. 2019. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Avery, an imprint of Penguin Random House.
Chicago / Turabian - Humanities Citation (style guide)Sussman, Adeena and Michael Solomonov, Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Avery, an imprint of Penguin Random House, 2019.
MLA Citation (style guide)Sussman, Adeena and Michael Solomonov. Sababa: Fresh, Sunny Flavors From My Israeli Kitchen. Avery, an imprint of Penguin Random House, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bfc66443-3f8b-2b4c-d06e-8dde754c6598
Record Information
Last Horizon Extract Time | Jul 02, 2025 03:08:03 PM |
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Last File Modification Time | Jul 03, 2025 05:10:43 AM |
Last Grouped Work Modification Time | Jul 03, 2025 05:08:34 AM |
MARC Record
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245 | 1 | 0 | |a Sababa : |b fresh, sunny flavors from my Israeli kitchen / |c Adeena Sussman ; foreword by Michael Solomonov. |
264 | 1 | |a New York : |b Avery, an imprint of Penguin Random House, |c [2019] | |
300 | |a 368 pages : |b color illustrations ; |c 26 cm | ||
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500 | |a Includes index. | ||
505 | 0 | |a Spices, condiments, and other kitchen staples -- Breakfast -- Bread and savory snacks -- Salatim and other small plates -- Vegetables -- Soups -- Salads -- Pasta and grains -- Poultry and meat mains -- Fish and vegetable mains -- Cocktails, drinks, and frozen treats -- Desserts. | |
650 | 0 | |a Jewish cooking | |
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700 | 1 | |a Solomonov, Michael |e writer of foreword. | |
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