King Solomon's table: a culinary exploration of Jewish cooking from around the world
(Book)
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More Details
Published:
New York : Alfred A. Knopf, 2017.
Format:
Book
Edition:
First edition.
Physical Desc:
xxviii, 382 pages : color illustrations ; 26 cm
Language:
Unknown
ISBN:
9780385351140, 0385351143, 9780385351140
Notes
Bibliography
Includes bibliographical references (pages 351-354) and index.
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Citations
APA Citation (style guide)
Nathan, J. (2017). King Solomon's table: a culinary exploration of Jewish cooking from around the world. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Nathan, Joan. 2017. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Nathan, Joan, King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. New York, Alfred A. Knopf, 2017.
MLA Citation (style guide)Nathan, Joan. King Solomon's Table: A Culinary Exploration of Jewish Cooking From Around the World. First edition. New York, Alfred A. Knopf, 2017.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
14d32a72-1d85-c418-dfbb-7609499aa97e
Record Information
| Last Horizon Extract Time | Jan 27, 2025 08:51:12 AM |
|---|---|
| Last File Modification Time | Jan 27, 2025 08:51:13 AM |
| Last Grouped Work Modification Time | Jan 27, 2025 08:51:12 AM |
MARC Record
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