Hispanic Heritage Month cookbooks and food centered stories

This list has a modest amount of books for a medium sized display. I've included cookbooks that focus on Latin American cuisine (this ranges from North to South America and includes the Caribbean). I also included cookbooks authored by Latinx authors/cooks and added some fun adult fic that has a backdrop of cooking and food.
 

Showing 1 - 3 of 3  There are a total of 51 valid entries on the list.

1. Latin American street food: the best flavors of markets, beaches, & roadside stands from Mexico to Argentina

Book cover for "Latin American street food"
Star rating for Latin American street food
Author:
Gutierrez, Sandra A.
Formats:
Book, OverDrive eBook
Description:
From tamales to tacos, food on a stick to ceviches, and empanadas to desserts, Sandra A. Gutierrez’s Latin American Street Food takes cooks on a tasting tour of the most popular and delicious culinary finds of twenty Latin American countries, including Mexico, Cuba, Peru, and Brazil, translating them into 150 easy recipes for the home kitchen. These exciting, delectable, and accessible foods are sure to satisfy everyone.
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2. Lorena Garcia's New Latin Classics: Fresh Ideas for Favorite Dishes: A Cookbook

Book cover for "Lorena Garcia's New Latin Classics"
Star rating for Lorena Garcia's New Latin Classics
Author:
Garcia, Lorena
Average Rating:
4 stars
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Online OverDrive Collection has 2
Description:
From Lorena Garcia, one of the country’s most popular Latina chefs and the co-star of NBC’s America’s Next Great Restaurant, comes a must-have cookbook for anyone who loves the bold, fresh flavors of the New Latin Cuisine.
What’s the secret to great Latin-inspired food? Create layers of flavor that unfold with every bite. That’s just what Garcia does in this debut cookbook, serving up easy-to-make, irresistibly...

3. The new southern-Latino table: recipes that bring together the bold and beloved flavors of Latin America & the American South

Book cover for "The new southern-Latino table"
Star rating for The new southern-Latino table
Author:
Gutierrez, Sandra A.
Formats:
Book, OverDrive eBook
Description:
In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.