The new southern-Latino table: recipes that bring together the bold and beloved flavors of Latin America & the American South
(Book)

Book Cover
Your Rating: 0 stars
Star rating for

Status:
Cary Regional - Adult Non-Fiction
641.598 GUTIE
Oberlin Regional - Adult Non-Fiction has 2
641.598 GUTIE
Richard B Harrison - Adult Non-Fiction
641.598 GUTIE

Also in This Series

Copies

Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Richard B Harrison - Adult Non-Fiction
641.598 GUTIE
On Shelf

More Details

Published:
Chapel Hill : University of North Carolina Press, [2011].
Format:
Book
Physical Desc:
x, 288 pages, 16 unnumbered pages of plates : color illustrations ; 23 cm
Language:
English
ISBN:
9780807834947, 0807834947

Notes

Bibliography
Includes bibliographical references and index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Gutierrez, S. A. (2011). The new southern-Latino table: recipes that bring together the bold and beloved flavors of Latin America & the American South. University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Gutierrez, Sandra A. 2011. The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South. University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Gutierrez, Sandra A, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South. University of North Carolina Press, 2011.

MLA Citation (style guide)

Gutierrez, Sandra A. The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America & the American South. University of North Carolina Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
c63dfa8d-2e12-896d-ebf4-bb0db39057f6
Go To Grouped Work

Record Information

Last Horizon Extract TimeSep 05, 2025 09:16:07 AM
Last File Modification TimeSep 06, 2025 05:09:16 AM
Last Grouped Work Modification TimeSep 10, 2025 05:07:19 AM

MARC Record

LEADER01504cam a2200373 a 4500
001BK0009727284
003DLC
00520160905131400.0
008110310t20112011ncuaf    b   s001 0 eng  
010 |a  2011005516
020 |a 9780807834947
020 |a 0807834947
035 |a 626195
040 |a DLC |c DLC |d YDX |d YDXCP |d DLC |d UtOrBLW
05000 |a TX716.A1 |b G885 2011
08200 |a 641.598 |2 22
092 |a 641.598 GUTIE
1001 |a Gutierrez, Sandra A.
24514 |a The new southern-Latino table : |b recipes that bring together the bold and beloved flavors of Latin America & the American South / |c Sandra A. Gutierrez.
2641 |a Chapel Hill : |b University of North Carolina Press, |c [2011]
2644 |c ©2011
300 |a x, 288 pages, 16 unnumbered pages of plates : |b color illustrations ; |c 23 cm
336 |a text |b txt |2 rdacontent
337 |a unmediated |b n |2 rdamedia
338 |a volume |b nc |2 rdacarrier
504 |a Includes bibliographical references and index.
6500 |a Cooking, Latin American
6500 |a Cooking, American |x Southern style
6557 |a Cookbooks |2 lcgft
949 |b 32046203072645 |c SYSANFI |d 641.598 GUTIE |l CRY |n 4900622 |o 0 |s i |w 11/04/2011 |x 23 |y BK
949 |b 32046300902348 |c SYSANFI |d 641.598 GUTIE |l OBR |n 5976924 |o 0 |s i |w 04/12/2016 |x 13 |y BK
949 |b 32046300902330 |c SYSANFI |d 641.598 GUTIE |l OBR |n 5976923 |o 0 |s i |w 04/12/2016 |x 10 |y BK
949 |b 32046208545454 |c SYSANFI |d 641.598 GUTIE |l RBH |n 5820061 |o 0 |s i |w 03/08/2016 |x 13 |y BK
999 |a 626195