Latin American street food: the best flavors of markets, beaches, & roadside stands from Mexico to Argentina
(Book)
Author:
Status:
East Regional - Adult Non-Fiction
641.598 GUTIE
Eva H. Perry Regional - Adult Non-Fiction has 2
641.598 GUTIE
North Regional - Adult Non-Fiction has 2
641.598 GUTIE
Copies
Location
Call Number
Status
East Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
641.598 GUTIE
See Staff
North Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
North Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Northeast Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.598 GUTIE
On Shelf
Remote Storage - Adult Non-Fiction
641.598 GUTIE
On Shelf
Wake Forest Community - Adult Non-Fiction
641.598 GUTIE
Checked out
More Details
Published:
Chapel Hill : The University of North Carolina Press, [2013].
Format:
Book
Physical Desc:
x, 356 pages : color illustrations ; 24 cm
Language:
English
ISBN:
9781469608709, 1469608707, 9781469608709 (cloth : alk. paper), 1469608707 (cloth : alk. paper)
Notes
Bibliography
Includes bibliographical references and index.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Gutierrez, S. A. (2013). Latin American street food: the best flavors of markets, beaches, & roadside stands from Mexico to Argentina. The University of North Carolina Press.
Chicago / Turabian - Author Date Citation (style guide)Gutierrez, Sandra A. 2013. Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands From Mexico to Argentina. The University of North Carolina Press.
Chicago / Turabian - Humanities Citation (style guide)Gutierrez, Sandra A, Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands From Mexico to Argentina. The University of North Carolina Press, 2013.
MLA Citation (style guide)Gutierrez, Sandra A. Latin American Street Food: The Best Flavors of Markets, Beaches, & Roadside Stands From Mexico to Argentina. The University of North Carolina Press, 2013.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
7f6a81cd-8b3e-e7fa-3e08-8622c609cddd
Record Information
| Last Horizon Extract Time | Sep 09, 2025 11:41:37 AM |
|---|---|
| Last File Modification Time | Sep 10, 2025 05:10:21 AM |
| Last Grouped Work Modification Time | Sep 10, 2025 05:08:32 AM |
MARC Record
| LEADER | 02673cam a2200517 i 4500 | ||
|---|---|---|---|
| 001 | 2013008285 | ||
| 003 | DLC | ||
| 005 | 20200525173200.0 | ||
| 008 | 200320s2013 ncua b s001 0 eng | ||
| 010 | |a 2013008285 | ||
| 020 | |a 9781469608709 |c $36.00 | ||
| 020 | |a 1469608707 |c $36.00 | ||
| 020 | |a 9781469608709 (cloth : alk. paper) | ||
| 020 | |a 1469608707 (cloth : alk. paper) | ||
| 040 | |a DLC |b eng |c DLC |e rda |d DLC | ||
| 042 | |a pcc | ||
| 043 | |a cl----- | ||
| 050 | 0 | 0 | |a TX716.A1 |b G884 2013 |
| 082 | 0 | 0 | |a 641.598 |2 23 |
| 092 | |a 641.598 GUTIE | ||
| 100 | 1 | |a Gutierrez, Sandra A. | |
| 245 | 1 | 0 | |a Latin American street food : |b the best flavors of markets, beaches, & roadside stands from Mexico to Argentina / |c Sandra A. Gutierrez. |
| 264 | 1 | |a Chapel Hill : |b The University of North Carolina Press, |c [2013] | |
| 300 | |a x, 356 pages : |b color illustrations ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Getting organized -- The raw bar -- Taco truck -- Tortilla flats -- Latin bowls -- The sandwich maker : la sanguchera -- Fried and true -- Food on a stick -- Empanada emporium -- Tamale train -- Condiments, toppings, and side dishes -- Sweets, candy, and ice cream -- The beverage cart -- Sources for ingredients. | |
| 650 | 0 | |a Cooking, Latin American | |
| 650 | 0 | |a Street food |z Latin America. | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 939 | |a ODC |b COM9449005BT |c 1 | ||
| 949 | |b 32046816712314 |c SYSANFI |d 641.598 GUTIE |l ERL |n 6803269 |o 0 |s i |w 10/26/2018 |x 9 |y BK | ||
| 949 | |b 32046816712397 |c SYSANFI |d 641.598 GUTIE |l EVA |n 6803277 |o 0 |s i |w 10/26/2018 |x 17 |y BK | ||
| 949 | |b 32046816712405 |c SYSANFI |d 641.598 GUTIE |l EVA |n 6803278 |o 0 |s i |w 10/26/2018 |x 14 |y BK | ||
| 949 | |b 32046816712421 |c SYSANFI |d 641.598 GUTIE |l FUQ |n 6803280 |o 0 |s STAFF |w 10/26/2018 |x 14 |y BK | ||
| 949 | |b 32046304353340 |c SYSANFI |d 641.598 GUTIE |l LAB |n 7397194 |o 0 |s i |w 05/25/2020 |x 6 |y BK | ||
| 949 | |b 32046816712348 |c SYSANFI |d 641.598 GUTIE |l NER |n 6803272 |o 0 |s i |w 10/26/2018 |x 14 |y BK | ||
| 949 | |b 32046816712298 |c SYSANFI |d 641.598 GUTIE |l NOR |n 6803267 |o 0 |s i |w 10/26/2018 |x 21 |y BK | ||
| 949 | |b 32046816712330 |c SYSANFI |d 641.598 GUTIE |l NOR |n 6803271 |o 0 |s i |w 10/26/2018 |x 18 |y BK | ||
| 949 | |b 32046816712454 |c SYSANFI |d 641.598 GUTIE |l OBR |n 6803283 |o 0 |s i |w 10/26/2018 |x 12 |y BK | ||
| 949 | |b 32046816712272 |c SYSANFI |d 641.598 GUTIE |l WAK |n 6803265 |o 0 |s o |w 10/26/2018 |x 11 |y BK | ||
| 949 | |b 32046816712280 |c SYSANFI |d 641.598 GUTIE |l WRL |n 6803266 |o 0 |s i |w 10/26/2018 |x 11 |y BK | ||
| 949 | |b 32046816712413 |c SYSANFI |d 641.598 GUTIE |l WRL |n 6803279 |o 0 |s i |w 10/26/2018 |x 11 |y BK | ||
| 999 | |a 733010 | ||