The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South
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Published:
The University of North Carolina Press 2011
Format:
Kindle Book, OverDrive Read
Street Date:
09/12/2011
Language:
English
ISBN:
9780807869215
ASIN:
B005Q7IPP4

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Citations

APA Citation (style guide)

Sandra A. Gutierrez. (2011). The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Sandra A. Gutierrez. 2011. The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Sandra A. Gutierrez, The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. The University of North Carolina Press, 2011.

MLA Citation (style guide)

Sandra A. Gutierrez. The New Southern-Latino Table: Recipes That Bring Together the Bold and Beloved Flavors of Latin America and the American South. The University of North Carolina Press, 2011.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Date Added:
Jul 05, 2023 15:38:40
Date Updated:
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Last Metadata Check:
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Last Metadata Change:
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Last Availability Change:
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OverDrive Product Record

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      • bioText: Born in the US, Sandra A. Gutierrez is a bilingual, award-winning journalist, food historian, professional cooking instructor, and author of six cookbooks. She is considered one of the top national experts on Latin American Foodways and on the United States Southern Regional cuisine, and she is one of only a handful of cooks to have discovered a culinary movement in the US (the New Southern-Latino movement, 1996). In 2021, Gutierrez was honored by the Smithsonian Institute as a Woman to Know and one of the seven Latinas Who Shaped American Culture. Her most recent book is Latinísmo: Home Recipes from the Twenty-One Countries of Latin America. She lives in Cary, North Carolina.
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In this splendid cookbook, bicultural cook Sandra Gutierrez blends ingredients, traditions, and culinary techniques, creatively marrying the diverse and delicious cuisines of more than twenty Latin American countries with the beloved food of the American South. The book has beautiful illustrations and features 150 original recipes, a handy glossary, a section on how to navigate a Latin tienda, and a guide to ingredient sources.
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