Sabbath 
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Kramer invites everyone, regardless of religious background, to honor the tradition of Shabbat every Friday evening. Her modern recipes encourage readers to connect or reconnect with Jewish culture. She highlights the wide range of ingredients and flavors that have influenced Jewish cooking for centuries, and includes essays that examine the significance of the Shabbat meal--Adapted from back cover.
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"A little girl and her grandmother spend Friday afternoon preparing for Shabbat by making challah. In hours full of laughter and love, they mix the ingredients, braid the dough, let it rise, and set the table, and finally, enjoy a scrumptious family dinner and the bread they made together. A challah recipe is included in the back for those who want to bake along"--
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Leelee and her dog perform mitzvahs around the house to get ready for Shabbat.
4. Rising
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"A child and a mother measure, mix, knead, shape, and tuck their dough under a towel like a sleeping baby. Then, as they do every week, they wait while their dough rises, soon to be baked and gratefully shared at a Shabbat gathering with loved ones. Author Sidura Ludwig's poetic narration captures the experience of a Jewish family as they make challah--a lesson in patience, slowing down, faith, and family"--
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Sammy Spider watches longingly as the Shapiro family prepares to celebrate the Jewish Sabbath, and when the day finally arrives, even he observes one of its customs.
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"The author of Sababa returns with a collection of good-for-the-soul recipes that embody the spirit and pleasures of Shabbat. As a child, Adeena Sussman looked forward to the magic of Shabbat-the traditional Jewish day of rest-all week. A treasured time when family and friends come together to relax, unwind, and revel in one another's company during an open-ended, tantalizing meal, Shabbat has been practiced all over the world, and throughout history....