James Beard Foundation Award Winners

A list of books that either won the James Beard Foundation Award, or are by or about Chefs or Restaurants that have won a James Beard Foundation Award.
 

Showing 1 - 9 of 9  There are a total of 40 valid entries on the list.

1. Dorie's cookies

Book cover for "Dorie's cookies"
Star rating for Dorie's cookies
Author:
Greenspan, Dorie
Average Rating:
5 stars
Notes:
2017 JBF Baking & Desserts Cookbook Award Winner
Choose a Format
Checked out

2. Franchise: the golden arches in Black America

Book cover for "Franchise"
Star rating for Franchise
Author:
Chatelain, Marcia, 1979-
Average Rating:
5 stars
Notes:
2022 JBF Food Writing Book of the Year
Choose a Format
On Shelf
Cary Regional - Adult Non-Fiction
338.7 CHATE
East Regional - Adult Non-Fiction
338.7 CHATE
Green Road Community - Adult Non-Fiction
338.7 CHATE
Description:
"From civil rights to Ferguson, Franchise reveals the untold history of how fast food became one of the greatest generators of black wealth in America. Often blamed for the rising rates of obesity and diabetes among black Americans, fast food restaurants like McDonald's have long symbolized capitalism's villainous effects on our nation's most vulnerable communities. But how did fast food restaurants so thoroughly saturate black neighborhoods in the...

3. Jubilee: recipes from two centuries of African American cooking

Book cover for "Jubilee"
Star rating for Jubilee
Author:
Tipton-Martin, Toni
Average Rating:
5 stars
Notes:
2020 JBF American Cookbook of the Year
Choose a Format
On Shelf
Athens Drive Community - Adult Non-Fiction
641.592 TIPTO
Cary Regional - Adult Non-Fiction has 2
641.592 TIPTO
East Regional - Adult Non-Fiction has 2
641.592 TIPTO

4. Mister Jiu's in Chinatown: recipes and stories from the birthplace of Chinese American food

Book cover for "Mister Jiu's in Chinatown"
Star rating for Mister Jiu's in Chinatown
Author:
Jew, Brandon, 1979-
Average Rating:
5 stars
Notes:
2022 JBF Resaurant & Professional Cookbook of the Year. Brandon Jew won the 2022 JBF Award for Best Chef: California
Choose a Format
On Shelf
Athens Drive Community - Adult Non-Fiction
641.595 JEW
East Regional - Adult Non-Fiction
641.595 JEW
Eva H. Perry Regional - Adult Non-Fiction has 3
641.595 JEW
Description:
"The acclaimed chef behind the Michelin-starred Mister Jiu's in San Francisco's Chinatown shares stories of the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes"--

5. Mooncakes & milk bread: sweet & savory recipes inspired by Chinese bakeries

Book cover for "Mooncakes & milk bread"
Star rating for Mooncakes & milk bread
Author:
Cho, Kristina
Average Rating:
5 stars
Notes:
2022 JBF Baking & Desserts Cookbook of the Year
Choose a Format
On Shelf
24 copies, 1 person is on the wait list.
Duraleigh Road - Adult Non-Fiction
641.595 CHO
East Regional - Adult Non-Fiction has 3
641.595 CHO
Eva H. Perry Regional - Adult Non-Fiction has 2
641.595 CHO

6. Saltbox Seafood Joint cookbook

Book cover for "Saltbox Seafood Joint cookbook"
Star rating for Saltbox Seafood Joint cookbook
Author:
Moore, Ricky
Average Rating:
5 stars
Notes:
Ricky Moore won the 2022 JBF Award for Best Chef: Southeast
Choose a Format
On Shelf
Cary Regional - Adult Non-Fiction has 2
641.6 MOORE
East Regional - Adult Non-Fiction
641.6 MOORE
Eva H. Perry Regional - Adult Non-Fiction
641.6 MOORE
Description:
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that...

7. Taste of Persia: a cook's travels through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan

Book cover for "Taste of Persia"
Star rating for Taste of Persia
Author:
Duguid, Naomi
Average Rating:
5 stars
Notes:
2017 JBF International Cookbook Award Winner
Choose a Format
On Shelf
13 copies, 1 person is on the wait list.
Eva H. Perry Regional - Adult Non-Fiction
641.5 DUGUI
Morrisville Community - Adult Non-Fiction
641.5 DUGUI
Northeast Regional - Adult Non-Fiction has 2
641.5 DUGUI

8. Victuals: an Appalachian journey, with recipes

Book cover for "Victuals"
Star rating for Victuals
Author:
Lundy, Ronni
Average Rating:
5 stars
Notes:
2017 JBF Book of the Year
Choose a Format
On Shelf
Cary Regional - Adult Non-Fiction
641.597 LUNDY
East Regional - Adult Non-Fiction has 2
641.597 LUNDY
Eva H. Perry Regional - Adult Non-Fiction
641.597 LUNDY
Description:
"Victuals is an exploration of the foodways, people, and places of Appalachia"--

9. Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar

Book cover for "Whole food cooking every day"
Star rating for Whole food cooking every day
Author:
Chaplin, Amy
Average Rating:
5 stars
Notes:
2020 JBF Vegetable-Focused Cooking Cookbook of the Year
Formats:
Book, OverDrive eBook
Description:
Winner, James Beard Award for Best Book in Vegetable-Focused Cooking
Named one of the Best Cookbooks of the Year / Best Cookbooks to Give as Gifts in 2019 by the New York Times, Washington Post, Bon Appétit, Martha Stewart Living, Epicurious, and more
 
Named one of the Best Healthy Cookbooks of 2019 by Forbes
“Gorgeous. . ....