Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar
(Book)

Your Rating: 0 stars

Average user rating: 5 stars

User ratings:

5 star

(3)

4 star

(0)

3 star

(0)

2 star

(0)

1 star

(0)

Author:

Contributors:

Smart, Anson, photographer.

Status:

Cary Regional - Adult Non-Fiction

641.302 CHAPL

Duraleigh Road - Adult Non-Fiction

641.302 CHAPL

East Regional - Adult Non-Fiction

641.302 CHAPL

Also in This Series

Copies

Location

Call Number

Status

Cary Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Duraleigh Road - Adult Non-Fiction

641.302 CHAPL

On Shelf

East Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Eva H. Perry Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Eva H. Perry Regional - Adult Non-Fiction

641.302 CHAPL

Checked out

Fuquay-Varina Community - Adult Non-Fiction

641.302 CHAPL

Checked out

Morrisville Community - Adult Non-Fiction

641.302 CHAPL

On Shelf

North Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

North Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Oberlin Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Oberlin Regional - Adult Non-Fiction

641.302 CHAPL

Checked out

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Southeast Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

Wake Forest Community - Adult Non-Fiction

641.302 CHAPL

On Shelf

West Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

West Regional - Adult Non-Fiction

641.302 CHAPL

On Shelf

More Details

Published:

New York : Artisan, [2019].

Format:

Book

Physical Desc:

400 pages : color illustrations ; 26 cm

Language:

English

ISBN:

9781579658021, 1579658024, 9781579658021

Notes

Bibliography

Includes index.

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation (style guide)

Chaplin, A., & Smart, A. (2019). Whole food cooking every day: transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar. New York, Artisan.

Chicago / Turabian - Author Date Citation (style guide)

Chaplin, Amy and Anson, Smart. 2019. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York, Artisan.

Chicago / Turabian - Humanities Citation (style guide)

Chaplin, Amy and Anson, Smart, Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York, Artisan, 2019.

MLA Citation (style guide)

Chaplin, Amy and Anson Smart. Whole Food Cooking Every Day: Transform the Way You Eat With 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar. New York, Artisan, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:

a95c0c02-7494-3142-6946-81b076e61573

Go To Grouped Work

Record Information

Last Horizon Extract Time	Nov 20, 2024 05:09:57 PM
Last File Modification Time	Nov 22, 2024 05:11:25 AM
Last Grouped Work Modification Time	Nov 22, 2024 05:08:44 AM

MARC Record

LEADER			03670cam a2200637 i 4500
001			2018039183
003			DLC
005			20200309112900.0
008			180814s2019 nyua 001 0 eng
010			\|a 2018039183
020			\|a 9781579658021 \|c $40.00
020			\|a 1579658024 \|c $40.00
020			\|a 9781579658021 \|q (hbk.)
035			\|a (OCoLC)1049577289
040			\|a DLC \|b eng \|e rda \|c DLC \|d DLC \|d TnLvILS
042			\|a pcc
050	0	0	\|a TX741 \|b .C4634 2019
082	0	0	\|a 641.3/02 \|2 23
092			\|a 641.302 CHAPL
100	1		\|a Chaplin, Amy \|e author.
245	1	0	\|a Whole food cooking every day : \|b transform the way you eat with 250 vegetarian recipes free of gluten, dairy, and refined sugar / \|c Amy Chaplin ; photographs by Anson Smart.
264		1	\|a New York : \|b Artisan, \|c [2019]
300			\|a 400 pages : \|b color illustrations ; \|c 26 cm
336			\|a text \|b txt \|2 rdacontent
336			\|a still image \|b sti \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
504			\|a Includes index.
505	0		\|a Chia bircher bowls -- Genius whole-grain porridges -- Gluten-free breads -- Nut and seed milks and drinks -- Simple compotes -- Nut, seed, and coconut butters -- Simple and healing soups -- Beans -- Vegetables : land and sea -- Dressings -- Sauces -- Baked marinated tempeh -- Cauliflower bakes -- Seeded crackers -- Chia puddings -- Muffins -- Easy cakes -- Seeded bars -- Granola -- Waffles -- Meal prep -- Essential equipment -- The pantry.
650		0	\|a Cooking (Natural foods)
650		0	\|a Natural foods
655		7	\|a Cookbooks \|2 lcgft
700	1		\|a Smart, Anson, \|e photographer.
939			\|a ODC \|b COM5636140BT \|c 1
949			\|b 32046819094777 \|c SYSANFI \|d 641.302 CHAPL \|l CRY \|n 7197290 \|o 0 \|s i \|w 09/27/2019 \|x 20 \|y BK
949			\|b 32046819094942 \|c SYSANFI \|d 641.302 CHAPL \|l DUR \|n 7197307 \|o 0 \|s i \|w 09/27/2019 \|x 20 \|y BK
949			\|b 32046819094728 \|c SYSANFI \|d 641.302 CHAPL \|l ERL \|n 7197285 \|o 0 \|s i \|w 09/27/2019 \|x 18 \|y BK
949			\|b 32046819095253 \|c SYSANFI \|d 641.302 CHAPL \|l EVA \|n 7197313 \|o 0 \|s o \|w 09/27/2019 \|x 13 \|y BK
949			\|b 32046819094843 \|c SYSANFI \|d 641.302 CHAPL \|l EVA \|n 7197297 \|o 0 \|s i \|w 09/27/2019 \|x 13 \|y BK
949			\|b 32046819094959 \|c SYSANFI \|d 641.302 CHAPL \|l FUQ \|n 7197308 \|o 0 \|s o \|w 09/27/2019 \|x 11 \|y BK
949			\|b 32046819094710 \|c SYSANFI \|d 641.302 CHAPL \|l MOR \|n 7197284 \|o 0 \|s i \|w 09/27/2019 \|x 12 \|y BK
949			\|b 32046819094801 \|c SYSANFI \|d 641.302 CHAPL \|l NOR \|n 7197293 \|o 0 \|s i \|w 09/27/2019 \|x 12 \|y BK
949			\|b 32046819094868 \|c SYSANFI \|d 641.302 CHAPL \|l NOR \|n 7197299 \|o 0 \|s i \|w 09/27/2019 \|x 15 \|y BK
949			\|b 32046819094744 \|c SYSANFI \|d 641.302 CHAPL \|l OBR \|n 7197287 \|o 0 \|s o \|w 09/27/2019 \|x 9 \|y BK
949			\|b 32046819094884 \|c SYSANFI \|d 641.302 CHAPL \|l OBR \|n 7197301 \|o 0 \|s i \|w 09/27/2019 \|x 20 \|y BK
949			\|b 32046819094934 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197306 \|o 0 \|s i \|w 09/27/2019 \|x 10 \|y BK
949			\|b 32046819094793 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197292 \|o 0 \|s i \|w 09/27/2019 \|x 21 \|y BK
949			\|b 32046819094991 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197312 \|o 0 \|s i \|w 09/27/2019 \|x 17 \|y BK
949			\|b 32046819094751 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197288 \|o 0 \|s i \|w 09/27/2019 \|x 18 \|y BK
949			\|b 32046819094702 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197283 \|o 0 \|s i \|w 09/27/2019 \|x 12 \|y BK
949			\|b 32046819094769 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197289 \|o 0 \|s i \|w 09/27/2019 \|x 17 \|y BK
949			\|b 32046819095279 \|c SYSANFI \|d 641.302 CHAPL \|l SER \|n 7197315 \|o 0 \|s i \|w 09/27/2019 \|x 19 \|y BK
949			\|b 32046819094736 \|c SYSANFI \|d 641.302 CHAPL \|l WAK \|n 7197286 \|o 0 \|s i \|w 09/27/2019 \|x 14 \|y BK
949			\|b 32046819094835 \|c SYSANFI \|d 641.302 CHAPL \|l WRL \|n 7197296 \|o 0 \|s i \|w 09/27/2019 \|x 9 \|y BK
949			\|b 32046819094983 \|c SYSANFI \|d 641.302 CHAPL \|l WRL \|n 7197311 \|o 0 \|s i \|w 09/27/2019 \|x 12 \|y BK
999			\|a 740818

Borrower Reviews