Plant to plate: delicious and versatile plant-forward recipes
(Book)
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14 copies, 8 people are on the wait list.
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Zebulon Community - Adult Non-Fiction
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More Details
Published:
London : Quadrille, [2025].
Format:
Book
Physical Desc:
255 pages : illustrations (some color) ; 26 cm
Language:
English
ISBN:
9781837832927, 1837832927, 9781837832927, 1837832927
Notes
General Note
Includes index.
Description
"A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch"--,Provided by publisher.
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Citations
APA Citation (style guide)
Oakley, G., Biggs, O., Kong, T., & Williams, M. (2025). Plant to plate: delicious and versatile plant-forward recipes. Quadrille.
Chicago / Turabian - Author Date Citation (style guide)Gaz Oakley et al.. 2025. Plant to Plate: Delicious and Versatile Plant-forward Recipes. Quadrille.
Chicago / Turabian - Humanities Citation (style guide)Gaz Oakley et al., Plant to Plate: Delicious and Versatile Plant-forward Recipes. Quadrille, 2025.
MLA Citation (style guide)Oakley, Gaz, et al. Plant to Plate: Delicious and Versatile Plant-forward Recipes. Quadrille, 2025.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ebd1c27d-a6a5-2e99-187d-eb4f90e942ad
Record Information
| Last Horizon Extract Time | Aug 20, 2025 01:09:11 PM |
|---|---|
| Last File Modification Time | Aug 20, 2025 01:09:11 PM |
| Last Grouped Work Modification Time | Aug 20, 2025 01:09:10 PM |
MARC Record
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|---|---|---|---|
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| 020 | |a 9781837832927 |c $35.00 | ||
| 020 | |a 1837832927 |c $35.00 | ||
| 020 | |a 9781837832927 |q (hardcover) | ||
| 020 | |a 1837832927 |q (hardcover) | ||
| 040 | |a TnLvILS |b eng |e rda |c TnLvILS |d TnLvILS |d UtOrBLW | ||
| 050 | 4 | |a TX837 |b .O224 2025 | |
| 082 | 0 | 4 | |a 641.5/6362 |2 23/eng/20250711 |
| 092 | |a 641.5 OAKLE | ||
| 100 | 1 | |a Oakley, Gaz |e author, |e photographer. |4 aut |4 pht | |
| 245 | 1 | 0 | |a Plant to plate : |b delicious and versatile plant-forward recipes / |c Gaz Oakley ; photography by Tom Kong with Gaz Oakley, Oliver Biggs & Matthew Williams. |
| 264 | 1 | |a London : |b Quadrille, |c [2025] | |
| 300 | |a 255 pages : |b illustrations (some color) ; |c 26 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | |a Growth -- Respect -- Free food -- It's alive -- Important equipment -- Pantry essentials -- Star ingredients -- Strawberry -- Potato -- Carrot -- Courgette -- Tomato -- Beetroot -- Chilli -- Onion -- Apple -- Pumpkin & squash. | |
| 520 | |a "A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch"-- |c Provided by publisher. | ||
| 588 | |a Description based on publisher data. |5 TnLvILS | ||
| 650 | 0 | |a Vegan cooking | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Biggs, Oliver, |e photographer. |4 pht | |
| 700 | 1 | |a Kong, Tom, |e photographer. |4 pht | |
| 700 | 1 | |a Williams, Matthew |e photographer. |4 pht | |
| 449 | |a New Adult Non-Fiction | ||
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