Plant to plate: delicious and versatile plant-forward recipes

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Author:
Oakley, Gaz
Language:
English
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On Shelf
14 copies, 8 people are on the wait list.
Cary Regional - Adult Non-Fiction has 2
641.5 OAKLE
Zebulon Community - Adult Non-Fiction
641.5 OAKLE

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Contributors:
Kong, Tom,photographer. Photographer
Williams, Matthewphotographer. Photographer
Biggs, Oliver,photographer. Photographer
ISBN:
9781837832927

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Grouping Information

Grouped Work IDebd1c27d-a6a5-2e99-187d-eb4f90e942ad
Grouping Titleplant to plate delicious and versatile plant forward recipes
Grouping Authorgaz oakley
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-20 13:09:10PM
Last Indexed2025-08-20 13:10:03PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Biggs, Oliver
Kong, Tom
Williams, Matthew
author
Oakley, Gaz
author2-role
Biggs, Oliver,photographer.|Photographer
Kong, Tom,photographer.|Photographer
Williams, Matthewphotographer.|Photographer
author_display
Oakley, Gaz
available_at_catalog
Cary Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
WCPL - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"A few years ago, at his rural home in the Welsh countryside, Gaz Oakley planted a kitchen garden with the aim of utilising plants to their full potential. Inspired by his thriving veg and fruit plot, the 100 vibrant and versatile recipes within this book celebrate the bountiful produce nature has to offer. Focusing on accessible ingredients like carrots, beetroot, cabbage, onions, tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these crops at their best. With recipes including Strawberry and Lavender Welsh Cakes for a spin on a classic, savoury Stuffed Harissa Onions, and gorgeous Tomato, Thyme and Almond Upside Down Cake, there is something for every season and every taste. Revealing the beauty of the passing seasons and the magic feeling that comes alongside harvesting and cooking your own food, Plant to Plate will inspire you to make the most of fresh produce and perhaps take inspiration for your very own veg patch"--
format_catalog
Book
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Books
id
ebd1c27d-a6a5-2e99-187d-eb4f90e942ad
isbn
9781837832927
itype_catalog
BK
last_indexed
2025-08-20T17:10:03.482Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 OAKLE
local_time_since_added_catalog
2 Months
Quarter
Six Months
Year
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Morrisville Community
Southeast Regional
Zebulon Community
primary_isbn
9781837832927
publishDate
2025
publisher
Quadrille
recordtype
grouped_work
subject_facet
Cookbooks
Vegan cooking
title_display
Plant to plate : delicious and versatile plant-forward recipes
title_full
Plant to plate : delicious and versatile plant-forward recipes / Gaz Oakley ; photography by Tom Kong with Gaz Oakley, Oliver Biggs & Matthew Williams
title_short
Plant to plate
title_sub
delicious and versatile plant-forward recipes
topic_facet
Vegan cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:803402BookBooksEnglishQuadrille[2025]255 pages : illustrations (some color) ; 26 cm

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