Food for thought: essays & ruminations
(Book)
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Status:
Eva H. Perry Regional - Biography has 2
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More Details
Published:
New York : Gallery Books, 2025.
Format:
Book
Edition:
First Gallery Books hardcover edition.
Physical Desc:
xi, 283 pages : illustrations ; 22 cm
Language:
English
ISBN:
9781668064214, 1668064219, 9781668064214
Notes
Description
"From cameraman to chef, musician to food scientist, Alton Brown has had a diverse and remarkable career. His work on the Food Network, including creating Good Eats and hosting Iron Chef America and Cutthroat Kitchen, has resonated with countless viewers and home cooks. Now, he shares exactly what's on his mind, mixing ... anecdotes from his personal and professional life with in-depth observations on the culinary world, film, personal style, defining meals of his lifetime, and much more. [He] explores everything from wrestling a dumpster full of dough to culinary cultural appropriation to his ultimate quest for the perfect roast chicken."--,Provided by publisher.
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Citations
APA Citation (style guide)
Brown, A. (2025). Food for thought: essays & ruminations. First Gallery Books hardcover edition. Gallery Books.
Chicago / Turabian - Author Date Citation (style guide)Brown, Alton, 1962-. 2025. Food for Thought: Essays & Ruminations. Gallery Books.
Chicago / Turabian - Humanities Citation (style guide)Brown, Alton, 1962-, Food for Thought: Essays & Ruminations. Gallery Books, 2025.
MLA Citation (style guide)Brown, Alton. Food for Thought: Essays & Ruminations. First Gallery Books hardcover edition. Gallery Books, 2025.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
ab77ca0b-6f2b-e253-0294-4c7c17d1be21
Record Information
| Last Horizon Extract Time | Sep 14, 2025 11:18:20 AM |
|---|---|
| Last File Modification Time | Sep 14, 2025 11:18:20 AM |
| Last Grouped Work Modification Time | Sep 14, 2025 12:10:02 PM |
MARC Record
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