Why I cook
(Book)
Author:
Contributors:
Stein, Joshua David Author
Status:
Athens Drive Community - Adult Non-Fiction
641.509 COLIC
Cary Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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641.509 COLIC
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More Details
Published:
New York : Artisan, [2024].
Format:
Book
Physical Desc:
320 pages : color illustrations ; 25 cm
Language:
English
ISBN:
9781648291289, 1648291287, 9781648291289
Notes
General Note
Includes index.
Description
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--,Provided by publisher.
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Citations
APA Citation (style guide)
Colicchio, T., & Stein, J. D. (2024). Why I cook. Artisan.
Chicago / Turabian - Author Date Citation (style guide)Colicchio, Tom and Joshua David Stein. 2024. Why I Cook. Artisan.
Chicago / Turabian - Humanities Citation (style guide)Colicchio, Tom and Joshua David Stein, Why I Cook. Artisan, 2024.
MLA Citation (style guide)Colicchio, Tom and Joshua David Stein. Why I Cook. Artisan, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c2564b26-be48-eaad-8cd0-9207c5ab4c04
Record Information
| Last Horizon Extract Time | Aug 21, 2025 01:53:21 PM |
|---|---|
| Last File Modification Time | Aug 21, 2025 01:53:21 PM |
| Last Grouped Work Modification Time | Aug 21, 2025 01:53:20 PM |
MARC Record
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