Why I cook

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Author:
Colicchio, Tom
Language:
English
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On Shelf
Athens Drive Community - Adult Non-Fiction
641.509 COLIC
Cary Regional - Adult Non-Fiction
641.509 COLIC
Eva H. Perry Regional - Adult Non-Fiction
641.509 COLIC

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Contributors:
Stein, Joshua Davidauthor. Author
ISBN:
9781648291289

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Grouping Information

Grouped Work IDc2564b26-be48-eaad-8cd0-9207c5ab4c04
Grouping Titlewhy i cook
Grouping Authortom colicchio
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-21 13:53:20PM
Last Indexed2025-08-21 13:53:54PM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Stein, Joshua David
author
Colicchio, Tom
author2-role
Stein, Joshua Davidauthor.|Author
author_display
Colicchio, Tom
available_at_catalog
Athens Drive Community
Cary Regional
Eva H. Perry Regional
Green Road Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"Tom Colicchio cooked his first recipe at 13 years old--a stuffed eggplant from an issue of Cuisine magazine that he picked up out of boredom--and it changed his life. Now for the first time ever, Tom recounts the ... personal journey that brought him from his working-class Italian background in Elizabeth, New Jersey, to the award-winning kitchens of New York City's best restaurants to the stage of the Emmy Awards. Through 10 memoir chapters and 60 recipes, Why I Cook shares Tom's personal reflections of more than 40 years behind the stove"--
format_catalog
Book
format_category_catalog
Books
id
c2564b26-be48-eaad-8cd0-9207c5ab4c04
isbn
9781648291289
itype_catalog
BK
last_indexed
2025-08-21T17:53:54.220Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.509 COLIC
local_time_since_added_catalog
Year
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Morrisville Community
North Regional
Oberlin Regional
Southeast Regional
primary_isbn
9781648291289
publishDate
2024
publisher
Artisan
recordtype
grouped_work
subject_facet
Autobiographies
Biographies
Colicchio, Tom
Cookbooks
Cooks -- New York (State) -- Biography
Craft (Restaurant)
Seasonal cooking
title_display
Why I cook
title_full
Why I cook / Tom Colicchio with Joshua David Stein
title_short
Why I cook
topic_facet
Colicchio, Tom
Cooks
Seasonal cooking

Solr Details Tables

item_details

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ils:7939378675621Morrisville Community - Adult Non-Fiction641.509 COLIC1falsefalseOn ShelfMOR
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ils:7939378675613East Regional - Adult Non-Fiction641.509 COLIC1falsefalseChecked outERL
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ils:7939378675614Athens Drive Community - Adult Non-Fiction641.509 COLIC1falsefalseOn ShelfADR
ils:7939378675618North Regional - Adult Non-Fiction641.509 COLIC1falsefalseOn ShelfNOR

record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:793937BookBooksEnglishArtisan[2024]320 pages : color illustrations ; 25 cm

scoping_details_catalog

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