Nosh: plant-forward recipes celebrating modern Jewish cuisine
(Book)
Author:
Contributors:
Sussman, Adeena author of foreword.
Status:
Middlecreek Community - Adult Non-Fiction
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More Details
Published:
Oakland, California : The Collective Book Studio, 2024.
Format:
Book
Physical Desc:
1 volume : color illustrations ; 25 cm
Language:
Unknown
ISBN:
9781685553272, 1685553273, 9781685553272, 1685553273
Notes
Description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: a comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions."--,Provided by publisher.
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Citations
APA Citation (style guide)
Siva, M., & Sussman, A. (2024). Nosh: plant-forward recipes celebrating modern Jewish cuisine. Oakland, California, The Collective Book Studio.
Chicago / Turabian - Author Date Citation (style guide)Siva, Micah and Adeena Sussman. 2024. Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine. Oakland, California, The Collective Book Studio.
Chicago / Turabian - Humanities Citation (style guide)Siva, Micah and Adeena Sussman, Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine. Oakland, California, The Collective Book Studio, 2024.
MLA Citation (style guide)Siva, Micah and Adeena Sussman. Nosh: Plant-forward Recipes Celebrating Modern Jewish Cuisine. Oakland, California, The Collective Book Studio, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6891e008-86cc-1631-4f1c-472b3a787451
Record Information
| Last Horizon Extract Time | Jan 24, 2025 05:38:37 PM |
|---|---|
| Last File Modification Time | Jan 25, 2025 05:08:01 AM |
| Last Grouped Work Modification Time | Jan 25, 2025 05:03:51 AM |
MARC Record
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| 003 | OCoLC | ||
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| 020 | |a 1685553273 |q (hardback) | ||
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| 100 | 1 | |a Siva, Micah |e author. |4 aut | |
| 245 | 1 | 0 | |a Nosh : |b plant-forward recipes celebrating modern Jewish cuisine / |c Micah Siva ; foreword by Adeena Sussman. |
| 264 | 1 | |a Oakland, California : |b The Collective Book Studio, |c 2024. | |
| 300 | |a 1 volume : |b color illustrations ; |c 25 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 505 | 0 | |a Noshing through tradition -- Breakfast & brunch -- Soups -- Salads, spreads & sides -- Mains -- Baking & desserts -- Cocktails & beverages -- Essentials. | |
| 520 | |a "Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: a comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions."-- |c Provided by publisher. | ||
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| 650 | 0 | |a Jewish cooking | |
| 650 | 0 | |a Fasts and feasts |x Judaism | |
| 650 | 0 | |a Vegetarian cooking | |
| 650 | 0 | |a Vegan cooking | |
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| 700 | 1 | |a Sussman, Adeena |e author of foreword. | |
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