Nosh: plant-forward recipes celebrating modern Jewish cuisine

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Author:
Siva, Micah
Language:
English
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Middlecreek Community - Adult Non-Fiction
641.5 SIVA
North Regional - Adult Non-Fiction
641.5 SIVA
Oberlin Regional - Adult Non-Fiction has 2
641.5 SIVA

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Contributors:
Sussman, Adeenaauthor of foreword
ISBN:
9781685553272

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Grouping Information

Grouped Work ID6891e008-86cc-1631-4f1c-472b3a787451
Grouping Titlenosh plant forward recipes celebrating modern jewish cuisine
Grouping Authormicah siva
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-01-28 08:17:49AM
Last Indexed2025-01-29 05:15:22AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Sussman, Adeena
author
Siva, Micah
author2-role
Sussman, Adeenaauthor of foreword
author_display
Siva, Micah
available_at_catalog
Middle Creek Community
North Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Duraleigh Road - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"Food is a central part of Jewish culture, and those who don't connect with the foods of yesterday may feel as though a part of their heritage is missing. Nosh is the vegetarian cookbook for the modern Jewish kitchen, drawing inspiration from history through a 21st century lens. With the rise in plant-based eating across the globe, Nosh is an ideal guide for those looking to connect with and share their Judaism in a way that feels authentic in today's landscape. The cookbook features: a comprehensive, plant-forward recipe collection spanning from breakfast and brunch right through to delectable desserts. 80+ vegetarian recipes including Savory Pulled Mushroom and Tofu "Brisket," Chickpea and Olive Shakshuka, and more. Stunning food photography, kitchen glimpses, and enlightening sidebars on the history of Jewish culinary traditions."--
format_catalog
Book
format_category_catalog
Books
id
6891e008-86cc-1631-4f1c-472b3a787451
isbn
9781685553272
last_indexed
2025-01-29T10:15:22.709Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 SIVA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
Middle Creek Community
North Regional
Oberlin Regional
Southeast Regional
primary_isbn
9781685553272
publishDate
2024
publisher
The Collective Book Studio
recordtype
grouped_work
subject_facet
Cookbooks
Fasts and feasts -- Judaism
Jewish cooking
Vegan cooking
Vegetarian cooking
title_display
Nosh : plant-forward recipes celebrating modern Jewish cuisine
title_full
Nosh : plant-forward recipes celebrating modern Jewish cuisine / Micah Siva ; foreword by Adeena Sussman
title_short
Nosh
title_sub
plant-forward recipes celebrating modern Jewish cuisine
topic_facet
Fasts and feasts
Jewish cooking
Judaism
Vegan cooking
Vegetarian cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:785097BookBooksEnglishThe Collective Book Studio20241 volume : color illustrations ; 25 cm

scoping_details_catalog

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