The MeatEater outdoor cookbook: wild game recipes for the grill, smoker, campstove, and campfire
(Book)
Author:
Contributors:
Status:
Cary Regional - Adult Non-Fiction
641.5 RINEL
East Regional - Adult Non-Fiction
641.5 RINEL
Eva H. Perry Regional - Adult Non-Fiction
641.5 RINEL
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Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.5 RINEL
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East Regional - Adult Non-Fiction
641.5 RINEL
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Eva H. Perry Regional - Adult Non-Fiction
641.5 RINEL
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Fuquay-Varina Community - Adult Non-Fiction
641.5 RINEL
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Middlecreek Community - Adult Non-Fiction
641.5 RINEL
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Northeast Regional - Adult Non-Fiction
641.5 RINEL
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Northeast Regional - Adult Non-Fiction
641.5 RINEL
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Oberlin Regional - Adult Non-Fiction
641.5 RINEL
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Oberlin Regional - Adult Non-Fiction
641.5 RINEL
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Richard B Harrison - Adult Non-Fiction
641.5 RINEL
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More Details
Published:
New York : Random House, [2024].
Format:
Book
Edition:
First edition.
Physical Desc:
liv, 432 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780593449035, 0593449037, 9780593449035
Notes
General Note
Includes index.
Description
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--,Provided by publisher.
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Citations
APA Citation (style guide)
Rinella, S., Ruane, K., Hafner, J., & Morris, S. (2024). The MeatEater outdoor cookbook: wild game recipes for the grill, smoker, campstove, and campfire. First edition. Random House.
Chicago / Turabian - Author Date Citation (style guide)Steven Rinella et al.. 2024. The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire. Random House.
Chicago / Turabian - Humanities Citation (style guide)Steven Rinella et al., The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire. Random House, 2024.
MLA Citation (style guide)Rinella, Steven, et al. The MeatEater Outdoor Cookbook: Wild Game Recipes for the Grill, Smoker, Campstove, and Campfire. First edition. Random House, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
efe20a59-ce3d-73db-8078-0ffb9faff23b
Record Information
| Last Horizon Extract Time | Jun 05, 2025 10:24:57 AM |
|---|---|
| Last File Modification Time | Jun 06, 2025 05:12:02 AM |
| Last Grouped Work Modification Time | Jun 06, 2025 05:08:32 AM |
MARC Record
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| 100 | 1 | |a Rinella, Steven |e author. |4 aut | |
| 245 | 1 | 4 | |a The MeatEater outdoor cookbook : |b wild game recipes for the grill, smoker, campstove, and campfire / |c Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Seth Morris. |
| 246 | 3 | 0 | |a Outdoor cookbook : |b wild game recipes for the grill, smoker, campstove, and campfire |
| 246 | 3 | 0 | |a Game recipes for the grill, smoker, campstove, and campfire |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Random House, |c [2024] | |
| 300 | |a liv, 432 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 505 | 0 | 0 | |t Over the flames -- |t Into the smoke -- |t Under the coals -- |t On the burner -- |t On the spit -- |t On the side: salads, sides, desserts, and drinks. |
| 520 | |a "In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"-- |c Provided by publisher. | ||
| 650 | 0 | |a Outdoor cooking | |
| 650 | 0 | |a Cooking (Game) | |
| 650 | 0 | |a Cooking (Wild foods) | |
| 630 | 0 | 0 | |a MeatEater (Television program) |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Ruane, Krista |e author. |4 aut | |
| 700 | 1 | |a Hafner, John |e photographer. |4 pht | |
| 700 | 1 | |a Morris, Seth |e photographer. |4 pht | |
| 776 | 0 | 8 | |i Online version: |a Rinella, Steven. |t Meateater outdoor cookbook |d New York : Random House, 2024 |z 9780593449042 |w (DLC) 2023034190 |
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