The MeatEater outdoor cookbook: wild game recipes for the grill, smoker, campstove, and campfire

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Language:
English

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ISBN:
9780593449035

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Grouping Information

Grouped Work IDefe20a59-ce3d-73db-8078-0ffb9faff23b
Grouping Titlemeateater outdoor cookbook wild game recipes for the grill smoker campstove and campfire
Grouping Authorsteven rinella
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-06 05:08:32AM
Last Indexed2025-06-16 05:12:39AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Hafner, John
Morris, Seth
Ruane, Krista
author
Rinella, Steven
author2-role
Hafner, Johnphotographer.|Photographer
Morris, Sethphotographer.|Photographer
Ruane, Kristaauthor.|Author
author_display
Rinella, Steven
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
Northeast Regional
Oberlin Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
display_description
"In his previous books, outdoorsman and wild cuisine enthusiast Steven Rinella brought wild foods into the kitchen, teaching readers how to hunt, butcher, and cook wild fish and game to create gourmet dishes. Now, Rinella is bringing the kitchen into the wild in a cookbook that shows readers how to cook delectable meals in the peaceful solace of nature. Each chapter covers a different outdoor cooking method, such as grilling, smoking, and portable burner cooking, and each recipe indicates whether it's ideal for backyard cooking, car camping, or backpacking. The over 100 easy-to-follow recipes include: Stuffed Game Burgers 3 Ways Bulgogi Backstrap Lettuce Wraps Beaver Thigh Confit Grilled Lobster with Kelp Butter Bear Grease Biscuits Sweet Iron Pies As well as sharing these recipes, complete with mouthwatering photos, Rinella explains how to build an outdoor kitchen, build the perfect fire. With recipes ranging from simple to complex for outdoorists of all kinds, be they backyard grillmasters or backcountry big game hunters, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild"--
format_catalog
Book
format_category_catalog
Books
id
efe20a59-ce3d-73db-8078-0ffb9faff23b
isbn
9780593449035
last_indexed
2025-06-16T09:12:39.199Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.5 RINEL
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Middle Creek Community
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
primary_isbn
9780593449035
publishDate
2024
publisher
Random House
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Game)
Cooking (Wild foods)
MeatEater (Television program)
Outdoor cooking
title_display
The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire
title_full
The MeatEater outdoor cookbook : wild game recipes for the grill, smoker, campstove, and campfire / Steven Rinella with Krista Ruane ; photography by John Hafner ; additional photography by Seth Morris
title_short
The MeatEater outdoor cookbook
title_sub
wild game recipes for the grill, smoker, campstove, and campfire
topic_facet
Cooking (Game)
Cooking (Wild foods)
Outdoor cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:783885BookBooksFirst editionEnglishRandom House[2024]liv, 432 pages : color illustrations ; 27 cm

scoping_details_catalog

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