Death of a master chef
(Book)
Uniform Title:
Author:
Contributors:
McDonagh, Sorcha, 1988- Translator
NoveList Series:
Georges Dupin novels volume 9.
Series:
Brittany mystery series ; volume 9
Status:
Athens Drive Community - Mystery
BANNALEC
Cary Regional - Mystery
BANNALEC
Duraleigh Road - Mystery
BANNALEC
Copies
Location
Call Number
Status
Athens Drive Community - Mystery
BANNALEC
On Shelf
Cary Regional - Mystery
BANNALEC
On Shelf
Duraleigh Road - Mystery
BANNALEC
On Shelf
North Regional - Mystery
BANNALEC
Checked out
Northeast Regional - Mystery
BANNALEC
On Shelf
More Details
Published:
New York : Minotaur Books, 2024.
Format:
Book
Edition:
First U.S. edition.
Physical Desc:
1 volume ; 22 cm.
Language:
Unknown
ISBN:
9781250893055, 1250893054, 9781250893055
Notes
General Note
Translation of: Bretonische Spezialitäten.
General Note
"Originally published in German by Kiepenheuer & Witsch as Bretonische Spezialitäten"--Title page verso.
Description
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--,Provided by publisher.
Language
In English, translated from the German.
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Citations
APA Citation (style guide)
Bannalec, J., & McDonagh, S. (2024). Death of a master chef. First U.S. edition. Minotaur Books.
Chicago / Turabian - Author Date Citation (style guide)Bannalec, Jean-Luc, 1966- and Sorcha McDonagh. 2024. Death of a Master Chef. Minotaur Books.
Chicago / Turabian - Humanities Citation (style guide)Bannalec, Jean-Luc, 1966- and Sorcha McDonagh, Death of a Master Chef. Minotaur Books, 2024.
MLA Citation (style guide)Bannalec, Jean-Luc and Sorcha McDonagh. Death of a Master Chef. First U.S. edition. Minotaur Books, 2024.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d0bda1e5-46a8-fe7f-c0be-9e0e699412ed
Record Information
Last Horizon Extract Time | May 21, 2025 10:09:30 AM |
---|---|
Last File Modification Time | May 23, 2025 05:12:44 AM |
Last Grouped Work Modification Time | May 23, 2025 05:08:38 AM |
MARC Record
LEADER | 03788pam a2200529 i 4500 | ||
---|---|---|---|
001 | 2023056207 | ||
003 | DLC | ||
005 | 20250516112900.0 | ||
008 | 231211s2024 nyu 000 1 eng | ||
010 | |a 2023056207 | ||
020 | |a 9781250893055 |c $28.00 | ||
020 | |a 1250893054 |c $28.00 | ||
020 | |a 9781250893055 |q (hardcover) | ||
020 | |z 9781250893079 |q (ebook) | ||
040 | |a DLC |b eng |e rda |c DLC |d TnLvILS |d UtOrBLW | ||
041 | 1 | |a eng |h ger | |
042 | |a pcc | ||
043 | |a e-fr--- | ||
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092 | |a BANNALEC | ||
100 | 1 | |a Bannalec, Jean-Luc, |d 1966- |e author. |4 aut | |
240 | 1 | 0 | |a Bretonische Spezialitäten. |l English |
245 | 1 | 0 | |a Death of a master chef / |c Jean-Luc Bannalec ; translated by Jamie Lee Searle. |
250 | |a First U.S. edition. | ||
264 | 1 | |a New York : |b Minotaur Books, |c 2024. | |
300 | |a 1 volume ; |c 22 cm. | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
490 | 0 | |a Brittany mystery series ; |v 9 | |
546 | |a In English, translated from the German. | ||
500 | |a Translation of: Bretonische Spezialitäten. | ||
500 | |a "Originally published in German by Kiepenheuer & Witsch as Bretonische Spezialitäten"--Title page verso. | ||
520 | |a "Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"-- |c Provided by publisher. | ||
588 | 0 | |a Description based on OCLC data and publisher data; resource not viewed |5 TnLvILS | |
650 | 0 | |a Murder |x Investigation |v Fiction | |
650 | 0 | |a Police |z France |v Fiction | |
651 | 0 | |a Brittany (France) |v Fiction. | |
655 | 7 | |a Detective and mystery fiction |2 lcgft | |
700 | 1 | |a McDonagh, Sorcha, |d 1988- |e translator. |4 trl | |
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