Death of a master chef
Author:
NoveList Series:
Georges Dupin novels volume 9.
Series:
Georges Dupin novels volume 9
Language:
English
More Details
Contributors:
McDonagh, Sorcha,1988-translator. Translator
ISBN:
9781250893055
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Grouping Information
| Grouped Work ID | d0bda1e5-46a8-fe7f-c0be-9e0e699412ed |
|---|---|
| Grouping Title | death of a master chef |
| Grouping Author | jean luc bannalec |
| Grouping Category | book |
| Grouping Language | English (eng) |
| Last Grouping Update | 2025-06-20 05:08:36AM |
| Last Indexed | 2025-06-20 05:23:19AM |
Solr Fields
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0
accelerated_reader_reading_level
0
auth_author2
McDonagh, Sorcha, 1988-
author
Bannalec, Jean-Luc, 1966-
author2-role
McDonagh, Sorcha,1988-translator.|Translator
author_display
Bannalec, Jean-Luc
available_at_catalog
Cary Regional
Duraleigh Road Community
North Regional
Duraleigh Road Community
North Regional
collection_catalog
Mystery
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Cary Regional - Mystery
Duraleigh Road - Mystery
Leesville Community - Mystery
North Regional - Mystery
Northeast Regional - Mystery
Duraleigh Road - Mystery
Leesville Community - Mystery
North Regional - Mystery
Northeast Regional - Mystery
display_description
"Jean-Luc Bannalec's internationally bestselling series starring Commissaire Georges Dupin returns with Death of a Master Chef. Commissaire Georges Dupin is certain these first beautiful summer days in June would be perfect for a fun trip to Saint-Malo. In a region known as the culinary heart of Brittany, the paradoxical city is known for being a uniquely Breton, yet un-Breton, place. Their cuisine's moto is voyages et aventures. Travel and adventure. Dupin would love to explore the internationally renowned cuisine one bite at a time. But to his chagrin, Dupin is there instead to attend a police seminar dedicated to closer collaboration between the Breton départements. To prepare himself for what's to come while in Saint-Malo, Dupin wanders through the halls of a local market-stopping to sample its wares as he goes-while admiring its aromatic orchestra. But Dupin's morning is derailed when there's a murder at a nearby stall. He quickly realizes this case is unlike any he's worked on before. The police know the victim: Blanche Trouin, a grand chef of the region. They know the perpetrator: Lucille Trouin, Blanche's sister and fellow successful chef in the area. The two had a well-known and public feud. After a bit of searching, Lucille is even in custody. The only thing they're missing is the motive. And Lucille refuses to talk. Saint-Malo doesn't want any help from the visiting commissaires. Even Dupin's assistant, Nolwenn, is telling him to stay out of it. But Dupin, along with a few of his Breton colleagues, can't help but begin an investigation into why a chef killed her sister in the middle of a crowded market"--
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Book
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Books
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d0bda1e5-46a8-fe7f-c0be-9e0e699412ed
isbn
9781250893055
last_indexed
2025-06-20T09:23:19.757Z
lexile_score
-1
literary_form
Fiction
literary_form_full
Fiction
local_callnumber_catalog
BANNALEC
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Duraleigh Road Community
Leesville Community
North Regional
Northeast Regional
Duraleigh Road Community
Leesville Community
North Regional
Northeast Regional
primary_isbn
9781250893055
publishDate
2024
publisher
Minotaur Books
recordtype
grouped_work
series
Georges Dupin novels
series_with_volume
Georges Dupin novels|9
subject_facet
Brittany (France) -- Fiction
Detective and mystery fiction
Murder -- Investigation -- Fiction
Police -- France -- Fiction
Detective and mystery fiction
Murder -- Investigation -- Fiction
Police -- France -- Fiction
title_display
Death of a master chef
title_full
Death of a master chef / Jean-Luc Bannalec ; translated by Jamie Lee Searle
title_short
Death of a master chef
topic_facet
Investigation
Murder
Police
Murder
Police
Solr Details Tables
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| ils:783326 | 8515957 | Cary Regional - Mystery | BANNALEC | 1 | false | false | On Shelf | CRY | |||||
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record_details
| Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
|---|---|---|---|---|---|---|---|---|
| ils:783326 | Book | Books | First U.S. edition | English | Minotaur Books | 2024 | 1 volume ; 22 cm. |
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