Seafood simple
(Book)
Author:
Contributors:
Parry, Nigel Photographer
Status:
Athens Drive Community - Adult Non-Fiction
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More Details
Published:
New York : Random House, [2023].
Format:
Book
Physical Desc:
304 pages : illustrations ; 26 cm
Language:
English
ISBN:
9780593449523, 0593449525, 9780593449523, 0593449525
Notes
General Note
Includes index.
Description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying images, this book teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to 85 straightforward, delicious recipes. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is complete with a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book"--,Provided by publisher.
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Citations
APA Citation (style guide)
Ripert, E., & Parry, N. (2023). Seafood simple. Random House.
Chicago / Turabian - Author Date Citation (style guide)Ripert, Eric and Nigel Parry. 2023. Seafood Simple. Random House.
Chicago / Turabian - Humanities Citation (style guide)Ripert, Eric and Nigel Parry, Seafood Simple. Random House, 2023.
MLA Citation (style guide)Ripert, Eric and Nigel Parry. Seafood Simple. Random House, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
5bcf3789-62a4-1e73-519e-453dac68d2d0
Record Information
| Last Horizon Extract Time | Aug 18, 2025 01:58:19 PM |
|---|---|
| Last File Modification Time | Aug 19, 2025 05:12:23 AM |
| Last Grouped Work Modification Time | Aug 19, 2025 05:08:42 AM |
MARC Record
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| 245 | 1 | 0 | |a Seafood simple / |c Eric Ripert ; photographs by Nigel Parry. |
| 264 | 1 | |a New York : |b Random House, |c [2023] | |
| 300 | |a 304 pages : |b illustrations ; |c 26 cm | ||
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| 588 | 0 | |a Description based on publishers data; resource not viewed. |5 TnLvILS | |
| 520 | |a "In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying images, this book teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to 85 straightforward, delicious recipes. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is complete with a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking (Seafood) | |
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| 700 | 1 | |a Parry, Nigel |e photographer. |4 pht | |
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