Seafood simple

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ISBN:
9780593449523

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Grouping Information

Grouped Work ID5bcf3789-62a4-1e73-519e-453dac68d2d0
Grouping Titleseafood simple
Grouping Authoreric ripert
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-19 05:08:42AM
Last Indexed2025-08-24 05:19:14AM

Solr Fields

accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Parry, Nigel
author
Ripert, Eric
author2-role
Parry, Nigelphotographer.|Photographer
author_display
Ripert, Eric
available_at_catalog
Athens Drive Community
East Regional
Leesville Community
Middle Creek Community
North Regional
Oberlin Regional
Wake Forest Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Athens Drive Community - Adult Non-Fiction
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"In its three decades at the top of New York City's restaurant scene, Le Bernardin has been celebrated as one of the finest seafood restaurants in the world and its iconic chef Eric Ripert as the expert in fish cookery. Now, in Seafood Simple, Ripert demystifies his signature cuisine, making it accessible to home cooks of all skill levels-yet still with elegance and panache. Breaking down cooking techniques in a step-by-step process along with accompanying images, this book teaches readers how to master core skills, from poaching and deep frying to filleting a fish and shucking an oyster. These techniques are then applied to 85 straightforward, delicious recipes. Dishes like Tuna Carpaccio, Crispy Fish Tacos, Shrimp Tempura, Miso Cod, and Spaghetti Vongole show us how to bring out the vibrant flavor and incredible versatility of seafood. Each recipe is complete with a gorgeous image by renowned photographer Nigel Parry, as well as step-by-step photos for each of the twenty techniques taught in the book"--
format_catalog
Book
format_category_catalog
Books
id
5bcf3789-62a4-1e73-519e-453dac68d2d0
isbn
9780593449523
itype_catalog
BK
last_indexed
2025-08-24T09:19:14.127Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.6 RIPER
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Athens Drive Community
Cary Regional
East Regional
Leesville Community
Middle Creek Community
North Regional
Oberlin Regional
Wake Forest Community
primary_isbn
9780593449523
publishDate
2023
publisher
Random House
recordtype
grouped_work
subject_facet
Cookbooks
Cooking (Fish)
Cooking (Seafood)
title_display
Seafood simple
title_full
Seafood simple / Eric Ripert ; photographs by Nigel Parry
title_short
Seafood simple
topic_facet
Cooking (Fish)
Cooking (Seafood)

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:778785BookBooksEnglishRandom House[2023]304 pages : illustrations ; 26 cm

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