Celebrating Southern Appalachian food: recipes & stories from mountain kitchens
(Book)
Author:
Contributors:
Pressley, Tipper Author
Status:
Cary Regional - Adult Non-Fiction
641.597 CASAD
East Regional - Adult Non-Fiction
641.597 CASAD
Eva H. Perry Regional - Adult Non-Fiction
641.597 CASAD
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
East Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Green Road Community - Adult Non-Fiction
641.597 CASAD
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Holly Springs Community - Adult Non-Fiction
641.597 CASAD
On Shelf
North Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Northeast Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Northeast Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Northeast Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Oberlin Regional - Adult Non-Fiction
641.597 CASAD
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Oberlin Regional - Adult Non-Fiction
641.597 CASAD
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Southeast Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
Southeast Regional - Adult Non-Fiction
641.597 CASAD
On Shelf
More Details
Published:
Charleston, SC : American Palate, 2023.
Format:
Book
Physical Desc:
254 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 23 cm
Language:
English
ISBN:
9781467152778, 1467152773, 9781467152778
Notes
General Note
Includes index.
Description
"Southern Appalachia has a rich culinary tradition. Generations of 'passed down' recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to 'pull up a chair and take nourishment.' Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands"--,Provided by publisher.
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Citations
APA Citation (style guide)
Casada, J., & Pressley, T. (2023). Celebrating Southern Appalachian food: recipes & stories from mountain kitchens. American Palate.
Chicago / Turabian - Author Date Citation (style guide)Casada, Jim and Tipper Pressley. 2023. Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens. American Palate.
Chicago / Turabian - Humanities Citation (style guide)Casada, Jim and Tipper Pressley, Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens. American Palate, 2023.
MLA Citation (style guide)Casada, Jim and Tipper Pressley. Celebrating Southern Appalachian Food: Recipes & Stories From Mountain Kitchens. American Palate, 2023.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
9a4daeeb-71c8-efff-b283-60f779e5a0f6
Record Information
| Last Horizon Extract Time | Jun 28, 2025 04:27:57 PM |
|---|---|
| Last File Modification Time | Jun 29, 2025 05:15:42 AM |
| Last Grouped Work Modification Time | Jun 29, 2025 05:12:36 AM |
MARC Record
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| 003 | DLC | ||
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| 245 | 1 | 0 | |a Celebrating Southern Appalachian food : |b recipes & stories from mountain kitchens / |c Jim Casada and Tipper Pressley. |
| 264 | 1 | |a Charleston, SC : |b American Palate, |c 2023. | |
| 300 | |a 254 pages, 8 unnumbered leaves of plates : |b illustrations (some color) ; |c 23 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Southern Appalachia has a rich culinary tradition. Generations of 'passed down' recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to 'pull up a chair and take nourishment.' Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cooking, American |x Southern style | |
| 650 | 0 | |a Cooking |z Appalachian Region, Southern. | |
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