Celebrating Southern Appalachian food: recipes & stories from mountain kitchens

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ISBN:
9781467152778

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Grouping Information

Grouped Work ID9a4daeeb-71c8-efff-b283-60f779e5a0f6
Grouping Titlecelebrating southern appalachian food recipes and stories from mountain kitchens
Grouping Authorjim casada
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-29 05:12:36AM
Last Indexed2025-08-16 05:13:11AM

Solr Fields

accelerated_reader_point_value
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accelerated_reader_reading_level
0
auth_author2
Pressley, Tipper
author
Casada, Jim
author2-role
Pressley, Tipperauthor.|Author
author_display
Casada, Jim
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Green Road Community
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
display_description
"Southern Appalachia has a rich culinary tradition. Generations of 'passed down' recipes offer glimpses into a culture that has long been defined, in considerable measure, by its food. Take a journey of pure delight through this highland homeland with stories of celebrations, Sunday dinners and ordinary suppers. The narrative material and scores of recipes offered share a deep love of place and a devotion to this distinctive cuisine. The end result is a tempting invitation, in the vernacular of the region, to 'pull up a chair and take nourishment.' Authors Jim Casada and Tipper Pressley, both natives of the region, are seasoned veterans in sharing the culinary delights of the southern highlands"--
format_catalog
Book
format_category_catalog
Books
id
9a4daeeb-71c8-efff-b283-60f779e5a0f6
isbn
9781467152778
itype_catalog
PBK
last_indexed
2025-08-16T09:13:11.586Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.597 CASAD
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Green Road Community
Holly Springs Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
primary_isbn
9781467152778
publishDate
2023
publisher
American Palate
recordtype
grouped_work
subject_facet
Cookbooks
Cooking -- Appalachian Region, Southern
Cooking, American -- Southern style
title_display
Celebrating Southern Appalachian food : recipes & stories from mountain kitchens
title_full
Celebrating Southern Appalachian food : recipes & stories from mountain kitchens / Jim Casada and Tipper Pressley
title_short
Celebrating Southern Appalachian food
title_sub
recipes & stories from mountain kitchens
topic_facet
Cooking
Cooking, American
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:778374BookBooksEnglishAmerican Palate2023254 pages, 8 unnumbered leaves of plates : illustrations (some color) ; 23 cm

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