Baking yesteryear: the best recipes from the 1900s to the 1980s
(Book)

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Author:

Hollis, B. Dylan

Status:

20 copies, 3 people are on the wait list.

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More Details

Published:

Indianapolis, IN : DK Publishing, 2023.

Format:

Book

Edition:

First American edition.

Physical Desc:

255 pages : illustrations ; 26 cm

Language:

English

ISBN:

9780744080049, 0744080045, 9780744080049

Notes

General Note

Includes index.

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Citations

APA Citation (style guide)

Hollis, B. D. (2023). Baking yesteryear: the best recipes from the 1900s to the 1980s. First American edition. DK Publishing.

Chicago / Turabian - Author Date Citation (style guide)

Hollis, B. Dylan. 2023. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK Publishing.

Chicago / Turabian - Humanities Citation (style guide)

Hollis, B. Dylan, Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. DK Publishing, 2023.

MLA Citation (style guide)

Hollis, B. Dylan. Baking Yesteryear: The Best Recipes From the 1900s to the 1980s. First American edition. DK Publishing, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

a4b30aed-99da-77da-d6e2-00d434770b1c

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Record Information

Last Horizon Extract Time	Jul 18, 2025 05:23:09 PM
Last File Modification Time	Jul 19, 2025 05:11:43 AM
Last Grouped Work Modification Time	Jul 19, 2025 05:08:36 AM

MARC Record

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245	1	0	\|a Baking yesteryear : \|b the best recipes from the 1900s to the 1980s / \|c B. Dylan Hollis.
250			\|a First American edition.
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300			\|a 255 pages : \|b illustrations ; \|c 26 cm
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