Trejo's cantina: cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood
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Contributors:
Garvey, Hugh Author
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More Details

Published:
New York : Clarkson Potter/Publisher, [2023].
Format:
Book
Edition:
First edition.
Physical Desc:
223 pages : color illustrations ; 26 cm
Language:
English
ISBN:
9780593235485, 0593235487, 9780593235485

Notes

General Note
Includes index.
Description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan 'Moscow' Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny's approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo's Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life"--,Provided by publisher.

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Citations

APA Citation (style guide)

Trejo, D., & Garvey, H. (2023). Trejo's cantina: cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood. First edition. Clarkson Potter/Publisher.

Chicago / Turabian - Author Date Citation (style guide)

Trejo, Danny, 1944- and Hugh Garvey. 2023. Trejo's Cantina: Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood. Clarkson Potter/Publisher.

Chicago / Turabian - Humanities Citation (style guide)

Trejo, Danny, 1944- and Hugh Garvey, Trejo's Cantina: Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood. Clarkson Potter/Publisher, 2023.

MLA Citation (style guide)

Trejo, Danny and Hugh Garvey. Trejo's Cantina: Cocktails, Snacks & Amazing Nonalcoholic Drinks From the Heart of Hollywood. First edition. Clarkson Potter/Publisher, 2023.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
f6a147df-9e31-dadd-aa64-1fc678e40702
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Record Information

Last Horizon Extract TimeSep 10, 2025 04:52:36 PM
Last File Modification TimeSep 10, 2025 04:52:37 PM
Last Grouped Work Modification TimeSep 10, 2025 04:52:35 PM

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5050 |a Introduction: Hola, from Hollywood -- The secrets of cantina cooking -- Think like a prisoner, cook like a caterer -- Mexology: how to build a cantina-style home bar -- Secrets of the booze free bar -- Badass booze-free drinks -- Cantina cocktails -- Salsas, sauces & dips -- Snacks & sides -- Main events.
520 |a "A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan 'Moscow' Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny's approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo's Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life"-- |c Provided by publisher.
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