Trejo's cantina: cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood

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Author:
Trejo, Danny, 1944-
Language:
English
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On Shelf
Cary Regional - Adult Non-Fiction
641.59 TREJO
Eva H. Perry Regional - Adult Non-Fiction
641.59 TREJO
Fuquay-Varina Community - Adult Non-Fiction
641.59 TREJO

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Contributors:
Garvey, Hughauthor. Author
ISBN:
9780593235485

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Grouping Information

Grouped Work IDf6a147df-9e31-dadd-aa64-1fc678e40702
Grouping Titletrejos cantina cocktails snacks and amazing nonalcoholic drinks from the heart of hollywood
Grouping Authordanny trejo
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-10 16:52:35PM
Last Indexed2025-09-10 16:53:08PM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Garvey, Hugh
author
Trejo, Danny, 1944-
author2-role
Garvey, Hughauthor.|Author
author_display
Trejo, Danny
available_at_catalog
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
North Regional
Oberlin Regional
Southeast Regional
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legendary actor, restaurateur, and author of the acclaimed Trejo's Tacos The cantina is the place where families, friends, and colleagues gather to celebrate. In Trejo's Cantina, beloved actor and restaurateur Danny Trejo shares recipes for snacks and drinks that celebrate his traditions and spirit. Along with mouthwatering recipes that make all people feel welcome, from plant-based (Vegan Tamales) and vegetarian (Fight Night Nachos; Mexican Grilled Caesar) to meaty faves (Chorizo Smash Burgers; Tijuana-Style Birria), there are also dozens of inventive takes on classic cocktails including spicy Margaritas and Oaxacan 'Moscow' Mules as well as dozens of thirst-quenching non-alcoholic drinks such as Agua Frescas (Pineapple, Guava Lime, Mango), a Tamarind Fizz, and a Cacao Chile Smoothie. Danny includes helpful tips like how to build a booze-free bar, how to master the tamale, how to mix-and-match salsas, and much more. He also reminisces about his upbringing in Los Angeles, from barhopping with uncles on Olvera Street to his memories of sneaking into movie theaters to cool off and watching films wide-eyed and inspired. Danny's approach to entertaining is accessible, celebratory, and empowering to cooks of all skill levels. Trejo's Cantina, at its heart, is about living to the fullest, and about how no matter what happens, you need to eat well, drink with gratitude, and celebrate life"--
format_catalog
Book
format_category_catalog
Books
id
f6a147df-9e31-dadd-aa64-1fc678e40702
isbn
9780593235485
itype_catalog
BK
last_indexed
2025-09-10T20:53:08.017Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 TREJO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Fuquay-Varina Community
Morrisville Community
North Regional
Oberlin Regional
Southeast Regional
Wendell Community
primary_isbn
9780593235485
publishDate
2023
publisher
Clarkson Potter/Publisher
recordtype
grouped_work
subject_facet
Cookbooks
Cooking, Mexican
Mexican American cooking
Recipes
title_display
Trejo's cantina : cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood
title_full
Trejo's cantina : cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood / Danny Trejo with Hugh Garvey
title_short
Trejo's cantina
title_sub
cocktails, snacks & amazing nonalcoholic drinks from the heart of Hollywood
topic_facet
Cooking, Mexican
Mexican American cooking

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:774256BookBooksFirst editionEnglishClarkson Potter/Publisher[2023]223 pages : color illustrations ; 26 cm

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