Growing perennial foods: a field guide to raising resilient herbs, fruits & vegetables
(Book)
Author:
Contributors:
Chavda, Krishna, 1985- Illustrator
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More Details
Published:
San Francisco, CA : Stone Pier Press, [2019].
Format:
Book
Physical Desc:
xiv, 262 pages : illustrations ; 23 cm
Language:
Unknown
ISBN:
9780998862354, 0998862355, 9780998862354, 0998862355
Notes
General Note
"A growing good food book"--cover.
Description
"Acadia Tucker's longtime love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Sturdy and deep rooted, perennials can weather climate extremes more easily than annuals. They tend to thrive without chemical fertilizers and pesticides, and they don't need as much water, either. These long-lived plants also help build healthy soil, turning the very ground we stand on into a giant carbon sponge. Tucker lays the groundwork for tending an organic, regenerative garden. For her, this is gardening as if our future depends on it, and she spells out why. Most of the book is dedicated to profiles of 34 popular herbs, fruits, and vegetables, with instructions on how to plant, grow, and harvest them. Tucker also includes 34 recipes."--Back cover.
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Citations
APA Citation (style guide)
Tucker, A., & Chavda, K. (2019). Growing perennial foods: a field guide to raising resilient herbs, fruits & vegetables. Stone Pier Press.
Chicago / Turabian - Author Date Citation (style guide)Tucker, Acadia and Krishna Chavda. 2019. Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits & Vegetables. Stone Pier Press.
Chicago / Turabian - Humanities Citation (style guide)Tucker, Acadia and Krishna Chavda, Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits & Vegetables. Stone Pier Press, 2019.
MLA Citation (style guide)Tucker, Acadia and Krishna Chavda. Growing Perennial Foods: A Field Guide to Raising Resilient Herbs, Fruits & Vegetables. Stone Pier Press, 2019.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
c885d16b-fa1b-e7f8-6b7f-f3ddd688d74a
Record Information
| Last Horizon Extract Time | May 27, 2025 08:06:06 PM |
|---|---|
| Last File Modification Time | May 28, 2025 05:11:57 AM |
| Last Grouped Work Modification Time | May 28, 2025 05:08:32 AM |
MARC Record
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| 500 | |a "A growing good food book"--cover. | ||
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