Growing perennial foods: a field guide to raising resilient herbs, fruits & vegetables

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Author:
Tucker, Acadia
Language:
English
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East Regional - Adult Non-Fiction has 2
635 TUCKE
Eva H. Perry Regional - Adult Non-Fiction has 2
635 TUCKE
Middlecreek Community - Adult Non-Fiction
635 TUCKE

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Contributors:
Chavda, Krishna,1985-illustrator. Illustrator
ISBN:
9780998862354

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Grouping Information

Grouped Work IDc885d16b-fa1b-e7f8-6b7f-f3ddd688d74a
Grouping Titlegrowing perennial foods a field guide to raising resilient herbs fruits and vegetables
Grouping Authoracadia tucker
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-05-28 05:08:32AM
Last Indexed2025-05-30 05:24:30AM

Solr Fields

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auth_author2
Chavda, Krishna, 1985-
author
Tucker, Acadia
author2-role
Chavda, Krishna,1985-illustrator.|Illustrator
author_display
Tucker, Acadia
available_at_catalog
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Northeast Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"Acadia Tucker's longtime love affair with perennial foods has produced this easy-to-understand guide to growing and harvesting them. A regenerative farmer deeply concerned about global warming, Tucker believes there may be no better time to plant these hardy crops. Sturdy and deep rooted, perennials can weather climate extremes more easily than annuals. They tend to thrive without chemical fertilizers and pesticides, and they don't need as much water, either. These long-lived plants also help build healthy soil, turning the very ground we stand on into a giant carbon sponge. Tucker lays the groundwork for tending an organic, regenerative garden. For her, this is gardening as if our future depends on it, and she spells out why. Most of the book is dedicated to profiles of 34 popular herbs, fruits, and vegetables, with instructions on how to plant, grow, and harvest them. Tucker also includes 34 recipes."--Back cover.
format_catalog
Book
format_category_catalog
Books
id
c885d16b-fa1b-e7f8-6b7f-f3ddd688d74a
isbn
9780998862354
last_indexed
2025-05-30T09:24:30.674Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
635 TUCKE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Green Road Community
Middle Creek Community
North Regional
Northeast Regional
Southeast Regional
Zebulon Community
primary_isbn
9780998862354
publishDate
2019
publisher
Stone Pier Press
recordtype
grouped_work
subject_facet
Cookbook
Fruit
Herbs
Organic gardening
Perennial vegetables
Vegetable gardening
Vegetables
title_display
Growing perennial foods : a field guide to raising resilient herbs, fruits & vegetables
title_full
Growing perennial foods : a field guide to raising resilient herbs, fruits & vegetables / written by Acadia Tucker ; illustrated by Krishna Chavda
title_short
Growing perennial foods
title_sub
a field guide to raising resilient herbs, fruits & vegetables
topic_facet
Fruit
Herbs
Organic gardening
Perennial vegetables
Vegetable gardening
Vegetables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:773044BookBooksEnglishStone Pier Press[2019]xiv, 262 pages : illustrations ; 23 cm

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