All about cookies
(Book)
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More Details
Published:
New York : Clarkson Potter/Publishers, [2022].
Format:
Book
Physical Desc:
271 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780593231975, 059323197X, 9780593231975
Notes
General Note
Includes index.
Description
"A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"--,Provided by publisher.
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Citations
APA Citation (style guide)
Tosi, C., Salzano, S., & Hargreaves, H. (2022). All about cookies. Clarkson Potter/Publishers.
Chicago / Turabian - Author Date Citation (style guide)Tosi, Christina, Shannon Salzano and Henry Hargreaves. 2022. All About Cookies. Clarkson Potter/Publishers.
Chicago / Turabian - Humanities Citation (style guide)Tosi, Christina, Shannon Salzano and Henry Hargreaves, All About Cookies. Clarkson Potter/Publishers, 2022.
MLA Citation (style guide)Tosi, Christina, et al. All About Cookies. Clarkson Potter/Publishers, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
6bbe0a83-71e1-00a4-e015-19e75791029f
Record Information
Last Horizon Extract Time | Jun 17, 2025 04:07:34 PM |
---|---|
Last File Modification Time | Jun 17, 2025 04:07:35 PM |
Last Grouped Work Modification Time | Jun 17, 2025 04:07:34 PM |
MARC Record
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---|---|---|---|
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003 | DLC | ||
005 | 20221115083800.0 | ||
008 | 211222s2022 nyua 001 0 eng | ||
010 | |a 2021061789 | ||
020 | |a 9780593231975 |c $35.00 | ||
020 | |a 059323197X |c $35.00 | ||
020 | |a 9780593231975 |q (hbk.) | ||
020 | |z 9780593231982 |q (ebk.) | ||
035 | |a (OCoLC)1348647240 | ||
040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
042 | |a pcc | ||
050 | 0 | 0 | |a TX772 |b .T67 2022 |
082 | 0 | 0 | |a 641.86/54 |2 23 |
092 | |a 641.865 TOSI | ||
100 | 1 | |a Tosi, Christina |e author. | |
245 | 1 | 0 | |a All about cookies / |c Christina Tosi with Shannon Salzano ; photographs by Henry Hargreaves. |
246 | 1 | |i At head of title: |a Milk Bar | |
264 | 1 | |a New York : |b Clarkson Potter/Publishers, |c [2022] | |
300 | |a 271 pages : |b color illustrations ; |c 27 cm | ||
336 | |a text |b txt |2 rdacontent | ||
337 | |a unmediated |b n |2 rdamedia | ||
338 | |a volume |b nc |2 rdacarrier | ||
520 | |a "A mind-blowing collection of TK new cookie recipes and inspiration to create your own masterpieces, from the founder of Milk Bar, host of Bake Squad, and inventor of the original Compost Cookie. In All About Cookies, Christina Tosi brings us into a cookie wonderland, with recipes from and inspired by Milk Bar fan favorites. No cookie form is left unturned, from classic crispies to sandies, sammies, chewies, bars, and even no-bakes. She revamps an old classic into the S'Moreo, takes us on a flavor journey with blueberry-and-corn bars, and blows minds with a jelly-donut cookie sandwich. And all that creativity is meant to rub off: Through over 80 recipes, she shows us how to mix and match ideas, flavors, and textures to make you into a cookie wizard yourself. Whether you're swapping our peanut butter for marshmallow fluff or adding Milk Bars famous Birthday Crumb to a recipe, this cookbook will revamp and inspire the cookie game for new bakers and pros alike. All About Cookies will have you rushing to preheat your oven and push your culinary imagination to the next level"-- |c Provided by publisher. | ||
500 | |a Includes index. | ||
650 | 0 | |a Cookies | |
650 | 0 | |a Baking | |
655 | 7 | |a Cookbooks |2 lcgft | |
700 | 1 | |a Salzano, Shannon |e author. | |
700 | 1 | |a Hargreaves, Henry |e photographer. | |
776 | 0 | 8 | |i Online version: |a Tosi, Christina. |t All about cookies |d New York : Clarkson Potter, 2022 |z 9780593231982 |w (DLC) 2021061790 |
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