Modern Jewish comfort food: 100 fresh recipes for classic dishes from kugel to kreplach
(Book)
Author:
Contributors:
Schneider, Doug (Photographer) photographer.
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More Details
Published:
New York, NY : Countryman Press, an imprint of W. W. Norton & Company, [2022].
Format:
Book
Physical Desc:
215 pages : color illustrations ; 27 cm
Language:
Unknown
ISBN:
9781682686980, 1682686981, 9781682686980
Notes
General Note
Includes index.
Description
"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world-including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"--,Provided by publisher.
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Citations
APA Citation (style guide)
Sarna, S., & Schneider, D. (. (2022). Modern Jewish comfort food: 100 fresh recipes for classic dishes from kugel to kreplach. New York, NY, Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Sarna, Shannon and Doug (Photographer) Schneider. 2022. Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Sarna, Shannon and Doug (Photographer) Schneider, Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press, an imprint of W. W. Norton & Company, 2022.
MLA Citation (style guide)Sarna, Shannon and Doug (Photographer) Schneider. Modern Jewish Comfort Food: 100 Fresh Recipes for Classic Dishes From Kugel to Kreplach. New York, NY, Countryman Press, an imprint of W. W. Norton & Company, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
0a0d0c90-fd88-3542-2a33-cb87751905f0
Record Information
| Last Horizon Extract Time | Jan 29, 2025 04:54:33 PM |
|---|---|
| Last File Modification Time | Jan 30, 2025 05:11:21 AM |
| Last Grouped Work Modification Time | Jan 30, 2025 05:08:26 AM |
MARC Record
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| 245 | 1 | 0 | |a Modern Jewish comfort food : |b 100 fresh recipes for classic dishes from kugel to kreplach / |c Shannon Sarna ; photography by Doug Schneider ; styling by Sheri Silver. |
| 264 | 1 | |a New York, NY : |b Countryman Press, an imprint of W. W. Norton & Company, |c [2022] | |
| 300 | |a 215 pages : |b color illustrations ; |c 27 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a "A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world-including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"-- |c Provided by publisher. | ||
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