Modern Jewish comfort food: 100 fresh recipes for classic dishes from kugel to kreplach

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Grouped Work ID0a0d0c90-fd88-3542-2a33-cb87751905f0
Grouping Titlemodern jewish comfort food 100 fresh recipes for classic dishes from kugel to kreplach
Grouping Authorshannon sarna
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-01-30 05:08:26AM
Last Indexed2025-01-30 05:14:14AM

Solr Fields

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0
accelerated_reader_reading_level
0
auth_author2
Schneider, Doug (Photographer)
author
Sarna, Shannon
author2-role
Schneider, Doug(Photographer)photographer
author_display
Sarna, Shannon
available_at_catalog
Cary Regional
Eva H. Perry Regional
Green Road Community
Middle Creek Community
North Regional
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
display_description
"A satisfying collection of Jewish comfort food with classic dishes and modern variations. Comfort food varies from person to person, family to family, region to region. As the author of Modern Jewish Baker and editor of The Nosher, Shannon Sarna has always wanted to tell the story of the Jewish people through food and continues to do so here in her latest book. Modern Jewish Comfort Food showcases recipes and variations that have shaped Jewish cuisine from around the world-including immigration waves from Europe, the Middle East, North Africa, New York City, and beyond. Sarna shares many traditional dishes, and then provides exciting variations that will bring heartwarming comfort to the home kitchen. Her Basic Tomato & Pepper Shakshuka is cleverly interpreted into a deep-dish pizza; Classic Potato Latkes invite vegetable-focused variations such as Beet & Carrot and Summer Corn Zucchini; and a multitude of dumplings reflect the range of the Jewish diaspora. Sweets include two kinds of Israeli-Style Yeasted Rugelach, Funfetti Macaroons, and more-ready to complete the holiday dessert table. Modern Jewish Comfort Food will inspire home cooks to connect to Jewish foodways and explore the history of this diverse cuisine"--
format_catalog
Book
format_category_catalog
Books
id
0a0d0c90-fd88-3542-2a33-cb87751905f0
isbn
9781682686980
last_indexed
2025-01-30T10:14:14.499Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.567 SARNA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
Eva H. Perry Regional
Green Road Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
primary_isbn
9781682686980
publishDate
2022
publisher
Countryman Press, an imprint of W. W. Norton & Company
recordtype
grouped_work
subject_facet
Comfort food
Cookbooks
Jewish cooking
title_display
Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplach
title_full
Modern Jewish comfort food : 100 fresh recipes for classic dishes from kugel to kreplach / Shannon Sarna ; photography by Doug Schneider ; styling by Sheri Silver
title_short
Modern Jewish comfort food
title_sub
100 fresh recipes for classic dishes from kugel to kreplach
topic_facet
Comfort food
Jewish cooking

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:767449BookBooksEnglishCountryman Press, an imprint of W. W. Norton & Company[2022]215 pages : color illustrations ; 27 cm

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