A kabbalah of food: stories, teachings, recipes
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
296.73 HECHT
Duraleigh Road - Adult Non-Fiction
296.73 HECHT
Fuquay-Varina Community - Adult Non-Fiction
296.73 HECHT
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
296.73 HECHT
On Shelf
Duraleigh Road - Adult Non-Fiction
296.73 HECHT
On Shelf
Fuquay-Varina Community - Adult Non-Fiction
296.73 HECHT
On Shelf
Holly Springs Community - Adult Non-Fiction
296.73 HECHT
On Shelf
Morrisville Community - Adult Non-Fiction
296.73 HECHT
On Shelf
Oberlin Regional - Adult Non-Fiction
296.73 HECHT
On Shelf
Richard B Harrison - Adult Non-Fiction
296.73 HECHT
On Shelf
Wake Forest Community - Adult Non-Fiction
296.73 HECHT
On Shelf
Wendell Community - Adult Non-Fiction
296.73 HECHT
On Shelf
More Details
Published:
Rhinebeck, NY : Monkfish Book Publishing Company, [2020].
Format:
Book
Physical Desc:
pages cm
Street Date:
2011
Language:
English
ISBN:
9781948626316, 1948626314, 9781948626316
Notes
General Note
Includes index.
Description
"Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook"--,Provided by publisher.
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Citations
APA Citation (style guide)
Hecht, H. (2020). A kabbalah of food: stories, teachings, recipes. Monkfish Book Publishing Company.
Chicago / Turabian - Author Date Citation (style guide)Hecht, Hanoch. 2020. A Kabbalah of Food: Stories, Teachings, Recipes. Monkfish Book Publishing Company.
Chicago / Turabian - Humanities Citation (style guide)Hecht, Hanoch, A Kabbalah of Food: Stories, Teachings, Recipes. Monkfish Book Publishing Company, 2020.
MLA Citation (style guide)Hecht, Hanoch. A Kabbalah of Food: Stories, Teachings, Recipes. Monkfish Book Publishing Company, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
befa9609-a7d3-8501-e3ec-53ef4f647ffc
Record Information
| Last Horizon Extract Time | Jun 07, 2025 05:10:00 PM |
|---|---|
| Last File Modification Time | Jun 24, 2025 05:11:20 AM |
| Last Grouped Work Modification Time | Jun 24, 2025 05:08:33 AM |
MARC Record
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|---|---|---|---|
| 001 | 2020025996 | ||
| 003 | DLC | ||
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| 020 | |a 9781948626316 |q (paperback) | ||
| 020 | |z 9781948626323 |q (ebook) | ||
| 040 | |a DLC |b eng |e rda |c DLC | ||
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| 050 | 0 | 0 | |a BM532 |b .H37 2020 |
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| 092 | |a 296.73 HECHT | ||
| 100 | 1 | |a Hecht, Hanoch |e author. | |
| 245 | 1 | 2 | |a A kabbalah of food : |b stories, teachings, recipes / |c Rabbi Hanoch Hecht. |
| 263 | |a 2011 | ||
| 264 | 1 | |a Rhinebeck, NY : |b Monkfish Book Publishing Company, |c [2020] | |
| 264 | 4 | |c ©2020 | |
| 300 | |a pages cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 500 | |a Includes index. | ||
| 520 | |a "Inspiring, mystical, and often surprising Chassidic tales combine with teachings and favorite Jewish recipes to nourish body and soul. Stories and food have always been central to Jewish life, and in this book, they are uniquely tied together. Thirty-nine Chassidic tales, revolving around food and eating and accompanied by spiritual teachings, delve into the mysteries of the Kabbalah, the joy of the Chassidim, and the power of religious faith and acts (mitzvot). Sixty-three recipes highlight Kosher cooking and the special foods traditionally prepared for Shabbat and the major Jewish holidays, including such favorites as knishes, latkes, gefilte fish, brisket, kugel, bagels, and challah bread. Many of the recipes are suitable for children to learn to cook"-- |c Provided by publisher. | ||
| 650 | 0 | |a Hasidic parables. | |
| 650 | 0 | |a Food |x Religious aspects |x Judaism | |
| 650 | 0 | |a Hasidim |v Legends | |
| 776 | 0 | 8 | |i Online version: |a Hecht, Rabbi Hanoch, |t A kabbalah of food |d Rhinebeck : Monkfish Book Publishing Company, 2020. |z 9781948626323 |w (DLC) 2020025997 |
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