My America: recipes from a young Black chef
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More Details
Published:
New York : Alfred A. Knopf, 2022.
Format:
Book
Edition:
First edition.
Physical Desc:
xv, 282 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780525659600, 0525659609, 9780525659600
Notes
General Note
Includes index.
Description
"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--,Provided by publisher.
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Citations
APA Citation (style guide)
Onwuachi, K., Stein, J. D., & Williams, C. (. (2022). My America: recipes from a young Black chef. First edition. New York, Alfred A. Knopf.
Chicago / Turabian - Author Date Citation (style guide)Onwuachi, Kwame, Joshua David Stein and Clay (Photographer) Williams. 2022. My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf.
Chicago / Turabian - Humanities Citation (style guide)Onwuachi, Kwame, Joshua David Stein and Clay (Photographer) Williams, My America: Recipes From a Young Black Chef. New York, Alfred A. Knopf, 2022.
MLA Citation (style guide)Onwuachi, Kwame, et al. My America: Recipes From a Young Black Chef. First edition. New York, Alfred A. Knopf, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
2409c12d-0d57-ab34-9727-587f42d8b09a
Record Information
| Last Horizon Extract Time | Nov 17, 2024 01:43:07 PM |
|---|---|
| Last File Modification Time | Nov 18, 2024 05:11:13 AM |
| Last Grouped Work Modification Time | Nov 18, 2024 05:08:35 AM |
MARC Record
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