My America: recipes from a young Black chef
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ISBN:
9780525659600
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Grouping Information
Grouped Work ID | 2409c12d-0d57-ab34-9727-587f42d8b09a |
---|---|
Grouping Title | my america recipes from a young black chef |
Grouping Author | kwame onwuachi |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2024-11-18 05:08:35AM |
Last Indexed | 2024-11-23 05:14:57AM |
Solr Fields
accelerated_reader_point_value
0
accelerated_reader_reading_level
0
auth_author2
Stein, Joshua David
Williams, Clay (Photographer)
Williams, Clay (Photographer)
author
Onwuachi, Kwame
author2-role
Stein, Joshua Davidauthor
Williams, Clay(Photographer)photographer
Williams, Clay(Photographer)photographer
author_display
Onwuachi, Kwame
available_at_catalog
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
West Regional
Zebulon Community
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
West Regional
Zebulon Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Duraleigh Road - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
Zebulon Community - Adult Non-Fiction
display_description
"A cookbook celebrating the food of the African diaspora from Nigeria and Ethiopia to the Bronx, the Caribbean, and the American South, from the James Beard Award-winning author of Notes from a Young Black Chef"--
format_catalog
Book
format_category_catalog
Books
id
2409c12d-0d57-ab34-9727-587f42d8b09a
isbn
9780525659600
last_indexed
2024-11-23T10:14:57.034Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.592 ONWUA
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Duraleigh Road Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
West Regional
Zebulon Community
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Southeast Regional
Wake Forest Community
Wendell Community
West Regional
Zebulon Community
primary_isbn
9780525659600
publishDate
2022
publisher
Alfred A. Knopf
recordtype
grouped_work
subject_facet
African American cooking
African diaspora
Cookbooks
Cooking, African
Cooking, American
Cooks -- United States
African diaspora
Cookbooks
Cooking, African
Cooking, American
Cooks -- United States
title_display
My America : recipes from a young Black chef
title_full
My America : recipes from a young Black chef / Kwame Onwuachi with Joshua David Stein ; photography by Clay Williams
title_short
My America
title_sub
recipes from a young Black chef
topic_facet
African American cooking
African diaspora
Cooking, African
Cooking, American
Cooks
African diaspora
Cooking, African
Cooking, American
Cooks
Solr Details Tables
item_details
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record_details
Bib Id | Format | Format Category | Edition | Language | Publisher | Publication Date | Physical Description | Abridged |
---|---|---|---|---|---|---|---|---|
ils:761185 | Book | Books | First edition | English | Alfred A. Knopf | 2022 | xv, 282 pages : color illustrations ; 27 cm |
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