Fabulous modern cookies: lessons in better baking for next-generation treats
(Book)
Author:
Contributors:
Status:
Eva H. Perry Regional - Adult Non-Fiction has 2
641.86 TAYLO
Leesville Community - Adult Non-Fiction
641.86 TAYLO
North Regional - Adult Non-Fiction has 2
641.86 TAYLO
Copies
Location
Call Number
Status
Eva H. Perry Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
Green Road Community - Adult Non-Fiction
641.86 TAYLO
Checked out
Leesville Community - Adult Non-Fiction
641.86 TAYLO
See Staff
Leesville Community - Adult Non-Fiction
641.86 TAYLO
On Shelf
North Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
North Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
Remote Storage - Adult Non-Fiction
641.86 TAYLO
On Shelf
Southeast Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
Southeast Regional - Adult Non-Fiction
641.86 TAYLO
On Shelf
Southgate Community - Adult Non-Fiction
641.86 TAYLO
On Shelf
Wake Forest Community - Adult Non-Fiction
641.86 TAYLO
On Shelf
More Details
Published:
New York, NY : The Countryman Press, an imprint of W. W. Norton & Company, [2022].
Format:
Book
Physical Desc:
360 pages : color illustrations ; 21 cm
Language:
English
ISBN:
9781682686591, 1682686590, 9781682686591
Notes
Bibliography
Includes bibliographical references and index.
Description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"--,Provided by publisher.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Taylor, C. A., Arguin, P. M., & Lee, A. T. (2022). Fabulous modern cookies: lessons in better baking for next-generation treats. The Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Author Date Citation (style guide)Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas Lee. 2022. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. The Countryman Press, an imprint of W. W. Norton & Company.
Chicago / Turabian - Humanities Citation (style guide)Taylor, Christopher A., 1982-, Paul M., Arguin and Andrew Thomas Lee, Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. The Countryman Press, an imprint of W. W. Norton & Company, 2022.
MLA Citation (style guide)Taylor, Christopher A., et al. Fabulous Modern Cookies: Lessons in Better Baking for Next-generation Treats. The Countryman Press, an imprint of W. W. Norton & Company, 2022.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
e86b501b-8fa7-5dbc-4057-652ae75f9760
Record Information
| Last Horizon Extract Time | Jun 05, 2025 06:37:21 PM |
|---|---|
| Last File Modification Time | Jun 06, 2025 05:11:14 AM |
| Last Grouped Work Modification Time | Jun 06, 2025 05:08:32 AM |
MARC Record
| LEADER | 03945pam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | 2021041870 | ||
| 003 | DLC | ||
| 005 | 20220502081500.0 | ||
| 008 | 210827s2022 nyua b 001 0 eng d | ||
| 010 | |a 2021041870 | ||
| 020 | |a 9781682686591 |c $25.00 | ||
| 020 | |a 1682686590 |c $25.00 | ||
| 020 | |a 9781682686591 |q (pbk.) | ||
| 020 | |z 9781682686607 |q (ebk.) | ||
| 035 | |a (OCoLC)1252844288 | ||
| 040 | |a DLC |b eng |e rda |c DLC |d TnLvILS | ||
| 042 | |a pcc | ||
| 050 | 0 | 0 | |a TX772 |b .T425 2022 |
| 082 | 0 | 0 | |a 641.86/54 |2 23 |
| 092 | |a 641.86 TAYLO | ||
| 100 | 1 | |a Taylor, Christopher A., |d 1982- |e author. | |
| 245 | 1 | 0 | |a Fabulous modern cookies : |b lessons in better baking for next-generation treats / |c Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee. |
| 264 | 1 | |a New York, NY : |b The Countryman Press, an imprint of W. W. Norton & Company, |c [2022] | |
| 300 | |a 360 pages : |b color illustrations ; |c 21 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 505 | 0 | |a Bar cookies -- Drop cookies -- Rolled cookies -- Slice-and-bake cookies -- Filled, stuffed, and sandwiched cookies -- Piped, shaped, molded, and no-bake cookies -- Savory cookies -- Fillings and additional recipes. | |
| 520 | |a "With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"-- |c Provided by publisher. | ||
| 650 | 0 | |a Cookies | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Arguin, Paul M., |e author. | |
| 700 | 1 | |a Lee, Andrew Thomas |e photographer. | |
| 949 | |b 32046825881894 |c SYSANFI |d 641.86 TAYLO |l EVA |n 7890353 |o 0 |s i |w 01/19/2022 |x 7 |y PBK | ||
| 949 | |b 32046825881787 |c SYSANFI |d 641.86 TAYLO |l EVA |n 7890342 |o 0 |s i |w 01/19/2022 |x 5 |y PBK | ||
| 949 | |b 32046825881803 |c SYSANFI |d 641.86 TAYLO |l GRE |n 7890344 |o 0 |s o |w 01/19/2022 |x 14 |y PBK | ||
| 949 | |b 32046825881779 |c SYSANFI |d 641.86 TAYLO |l LAB |n 7890341 |o 0 |s i |w 01/19/2022 |x 7 |y PBK | ||
| 949 | |b 32046825881753 |c SYSANFI |d 641.86 TAYLO |l LEE |n 7890339 |o 0 |s STAFF |w 01/19/2022 |x 10 |y PBK | ||
| 949 | |b 32046825881837 |c SYSANFI |d 641.86 TAYLO |l LEE |n 7890347 |o 0 |s i |w 01/19/2022 |x 7 |y PBK | ||
| 949 | |b 32046825881878 |c SYSANFI |d 641.86 TAYLO |l NOR |n 7890351 |o 0 |s i |w 01/19/2022 |x 6 |y PBK | ||
| 949 | |b 32046825881761 |c SYSANFI |d 641.86 TAYLO |l NOR |n 7890340 |o 0 |s i |w 01/19/2022 |x 8 |y PBK | ||
| 949 | |b 32046825881852 |c SYSANFI |d 641.86 TAYLO |l SER |n 7890349 |o 0 |s i |w 01/19/2022 |x 2 |y PBK | ||
| 949 | |b 32046825881795 |c SYSANFI |d 641.86 TAYLO |l SER |n 7890343 |o 0 |s i |w 01/19/2022 |x 7 |y PBK | ||
| 949 | |b 32046825881811 |c SYSANFI |d 641.86 TAYLO |l SGA |n 7890345 |o 0 |s i |w 01/19/2022 |x 8 |y PBK | ||
| 949 | |b 32046825881860 |c SYSANFI |d 641.86 TAYLO |l WAK |n 7890350 |o 0 |s i |w 01/19/2022 |x 9 |y PBK | ||
| 949 | |b 32046825881886 |c SYSANFI |d 641.86 TAYLO |l WRL |n 7890352 |o 0 |s st |w 01/19/2022 |x 4 |y PBK | ||
| 949 | |b 32046825881845 |c SYSANFI |d 641.86 TAYLO |l WRL |n 7890348 |o 0 |s st |w 01/19/2022 |x 6 |y PBK | ||
| 999 | |a 758749 | ||