Fabulous modern cookies: lessons in better baking for next-generation treats

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Author:
Taylor, Christopher A., 1982-
Language:
English
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Eva H. Perry Regional - Adult Non-Fiction has 2
641.86 TAYLO
Leesville Community - Adult Non-Fiction
641.86 TAYLO
North Regional - Adult Non-Fiction has 2
641.86 TAYLO

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Contributors:
Lee, Andrew Thomasphotographer
Arguin, Paul M.,author
ISBN:
9781682686591

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Grouping Information

Grouped Work IDe86b501b-8fa7-5dbc-4057-652ae75f9760
Grouping Titlefabulous modern cookies lessons in better baking for next generation treats
Grouping Authorchristopher a taylor
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-06-06 05:08:32AM
Last Indexed2025-06-23 05:12:38AM

Solr Fields

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auth_author2
Arguin, Paul M.
Lee, Andrew Thomas
author
Taylor, Christopher A., 1982-
author2-role
Arguin, Paul M.,author
Lee, Andrew Thomasphotographer
author_display
Taylor, Christopher A.
available_at_catalog
Eva H. Perry Regional
Leesville Community
North Regional
Southeast Regional
Southgate Community
Wake Forest Community
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Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Remote Storage - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description
"With bolder-than-ever flavors and spectacularly scientific techniques, cookies have truly never been more fabulous. Chris Taylor and Paul Arguin bring fresh perspective and heaps of creativity to everything they bake. Now reinventing America's most traditional handheld dessert-the cookie-they offer 100 reliable and exciting recipes that are sure to impress. From Salted Honey Drops to Black-Bottom Lemon Squares, and Coffee Bean Crunchers to Bronze Butter Chocolate Chip Cookies, these are next-level cookies. Combining their passion for serious baking with their professional backgrounds as accomplished scientists, Arguin and Taylor apply new methods and rationales for ingredient pairings adapted from food science texts to develop novel base recipes and innovative techniques. In these pages, they share what they've learned in lively tips and tricks for every recipe and style of cookie. Complete with mouthwatering photos, options to make ahead, decorate, or indefinitely adapt, these outside-the-box recipes are the very definition of fabulous"--
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Books
id
e86b501b-8fa7-5dbc-4057-652ae75f9760
isbn
9781682686591
last_indexed
2025-06-23T09:12:38.544Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.86 TAYLO
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Eva H. Perry Regional
Green Road Community
Leesville Community
North Regional
Southeast Regional
Southgate Community
Wake Forest Community
primary_isbn
9781682686591
publishDate
2022
publisher
The Countryman Press, an imprint of W. W. Norton & Company
recordtype
grouped_work
subject_facet
Cookbooks
Cookies
title_display
Fabulous modern cookies : lessons in better baking for next-generation treats
title_full
Fabulous modern cookies : lessons in better baking for next-generation treats / Chris Taylor and Paul Arguin ; photographs by Andrew Thomas Lee
title_short
Fabulous modern cookies
title_sub
lessons in better baking for next-generation treats
topic_facet
Cookies

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:758749BookBooksEnglishThe Countryman Press, an imprint of W. W. Norton & Company[2022]360 pages : color illustrations ; 21 cm

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