How to sous vide: easy, delicious perfection any night of the week
(Book)
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More Details
Published:
New York : Workman Publishing, [2021].
Format:
Book
Physical Desc:
230 pages : color illustrations ; 22 cm
Language:
English
ISBN:
9781523512331, 1523512334, 9781523512331
Notes
General Note
Includes index.
Description
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more. But you will need help, which is where Daniel Shumski comes in. Just as he tamed the once intimidating pressure-cooker-on-steroids in his bestselling How to Instant Pot, Shumski now offers How to Sous Vide, a friendly, rigorously tested guide that demystifies cooking sous vide at home. First, Shumski gives readers all the knowledge they need to start-how to use the circulator, set up a water bath, seal food inside the bag, and dial in precise cooking times and temperatures for every ingredient. Following are delicious, inventive recipes, plus amazing hacks (how to sous vide cold-brew coffee!), that take full advantage of this revolutionary technique: Carnitas-Style Pork Shoulder, Miso-Butter Carrots, Chili-Garlic Shrimp-even incredible desserts cooked in a jar, like Berry-Chocolate Cheesecake and Salted Dulce de Leche. And suddenly you're cooking at a whole new level"--,Provided by publisher.
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Citations
APA Citation (style guide)
Shumski, D. (2021). How to sous vide: easy, delicious perfection any night of the week. Workman Publishing.
Chicago / Turabian - Author Date Citation (style guide)Shumski, Daniel. 2021. How to Sous Vide: Easy, Delicious Perfection Any Night of the Week. Workman Publishing.
Chicago / Turabian - Humanities Citation (style guide)Shumski, Daniel, How to Sous Vide: Easy, Delicious Perfection Any Night of the Week. Workman Publishing, 2021.
MLA Citation (style guide)Shumski, Daniel. How to Sous Vide: Easy, Delicious Perfection Any Night of the Week. Workman Publishing, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
b4770dac-38ca-ea28-3953-7319c85795bd
Record Information
| Last Horizon Extract Time | Aug 18, 2025 02:27:19 PM |
|---|---|
| Last File Modification Time | Aug 19, 2025 05:11:29 AM |
| Last Grouped Work Modification Time | Aug 19, 2025 05:08:42 AM |
MARC Record
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| 003 | DLC | ||
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| 245 | 1 | 0 | |a How to sous vide : |b easy, delicious perfection any night of the week / |c Daniel Shumski. |
| 264 | 1 | |a New York : |b Workman Publishing, |c [2021] | |
| 300 | |a 230 pages : |b color illustrations ; |c 22 cm | ||
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| 500 | |a Includes index. | ||
| 520 | |a "Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more. But you will need help, which is where Daniel Shumski comes in. Just as he tamed the once intimidating pressure-cooker-on-steroids in his bestselling How to Instant Pot, Shumski now offers How to Sous Vide, a friendly, rigorously tested guide that demystifies cooking sous vide at home. First, Shumski gives readers all the knowledge they need to start-how to use the circulator, set up a water bath, seal food inside the bag, and dial in precise cooking times and temperatures for every ingredient. Following are delicious, inventive recipes, plus amazing hacks (how to sous vide cold-brew coffee!), that take full advantage of this revolutionary technique: Carnitas-Style Pork Shoulder, Miso-Butter Carrots, Chili-Garlic Shrimp-even incredible desserts cooked in a jar, like Berry-Chocolate Cheesecake and Salted Dulce de Leche. And suddenly you're cooking at a whole new level"-- |c Provided by publisher. | ||
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