How to sous vide: easy, delicious perfection any night of the week

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Author:
Shumski, Daniel
Language:
English
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Cary Regional - Adult Non-Fiction has 2
641.588 SHUMS
East Regional - Adult Non-Fiction
641.588 SHUMS
Eva H. Perry Regional - Adult Non-Fiction
641.588 SHUMS

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ISBN:
9781523512331

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Grouped Work IDb4770dac-38ca-ea28-3953-7319c85795bd
Grouping Titlehow to sous vide easy delicious perfection any night of the week
Grouping Authordaniel shumski
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-19 05:08:42AM
Last Indexed2025-08-23 05:14:16AM

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Shumski, Daniel
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Eva H. Perry Regional
Middle Creek Community
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Northeast Regional
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Southgate Community - Adult Non-Fiction
display_description
"Once used only by professional chefs, sous vide-a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water-is now taking off with home cooks. The reason is simple-you can pick up a top-rated circulator (the device needed to cook sous vide) for about a hundred bucks, and in no time start enjoying perfectly cooked steaks, custardy eggs, vegetables at the peak of flavor and bite, and more. But you will need help, which is where Daniel Shumski comes in. Just as he tamed the once intimidating pressure-cooker-on-steroids in his bestselling How to Instant Pot, Shumski now offers How to Sous Vide, a friendly, rigorously tested guide that demystifies cooking sous vide at home. First, Shumski gives readers all the knowledge they need to start-how to use the circulator, set up a water bath, seal food inside the bag, and dial in precise cooking times and temperatures for every ingredient. Following are delicious, inventive recipes, plus amazing hacks (how to sous vide cold-brew coffee!), that take full advantage of this revolutionary technique: Carnitas-Style Pork Shoulder, Miso-Butter Carrots, Chili-Garlic Shrimp-even incredible desserts cooked in a jar, like Berry-Chocolate Cheesecake and Salted Dulce de Leche. And suddenly you're cooking at a whole new level"--
format_catalog
Book
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Books
id
b4770dac-38ca-ea28-3953-7319c85795bd
isbn
9781523512331
itype_catalog
PBK
last_indexed
2025-08-23T09:14:16.507Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.588 SHUMS
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Southgate Community
primary_isbn
9781523512331
publishDate
2021
publisher
Workman Publishing
recordtype
grouped_work
subject_facet
Cookbooks
Sous-vide cooking
title_display
How to sous vide : easy, delicious perfection any night of the week
title_full
How to sous vide : easy, delicious perfection any night of the week / Daniel Shumski
title_short
How to sous vide
title_sub
easy, delicious perfection any night of the week
topic_facet
Sous-vide cooking

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ils:755577BookBooksEnglishWorkman Publishing[2021]230 pages : color illustrations ; 22 cm

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