The secret history of food: strange but true stories about the origins of everything we eat
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.3 SIEGE
East Regional - Adult Non-Fiction
641.3 SIEGE
Eva H. Perry Regional - Adult Non-Fiction
641.3 SIEGE
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Cary Regional - Adult Non-Fiction
641.3 SIEGE
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Cary Regional - Adult Non-Fiction
641.3 SIEGE
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East Regional - Adult Non-Fiction
641.3 SIEGE
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Eva H. Perry Regional - Adult Non-Fiction
641.3 SIEGE
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Eva H. Perry Regional - Adult Non-Fiction
641.3 SIEGE
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Eva H. Perry Regional - Adult Non-Fiction
641.3 SIEGE
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Green Road Community - Adult Non-Fiction
641.3 SIEGE
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Leesville Community - Adult Non-Fiction
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Middlecreek Community - Adult Non-Fiction
641.3 SIEGE
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Southeast Regional - Adult Non-Fiction
641.3 SIEGE
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Wake Forest Community - Adult Non-Fiction
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More Details
Published:
New York : Ecco, an imprint of HarperCollins Publishers, [2021].
Format:
Book
Edition:
First edition.
Physical Desc:
270 pages ; 24 cm
Language:
English
ISBN:
9780062973214, 0062973215, 9780062973214
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation (style guide)
Siegel, M. (2021). The secret history of food: strange but true stories about the origins of everything we eat. First edition. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Author Date Citation (style guide)Siegel, Matt. 2021. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollins Publishers.
Chicago / Turabian - Humanities Citation (style guide)Siegel, Matt, The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. Ecco, an imprint of HarperCollins Publishers, 2021.
MLA Citation (style guide)Siegel, Matt. The Secret History of Food: Strange but True Stories About the Origins of Everything We Eat. First edition. Ecco, an imprint of HarperCollins Publishers, 2021.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
bd4f3942-ef63-1971-f5da-eacf6e33ac8d
Record Information
| Last Horizon Extract Time | Sep 13, 2025 04:25:38 PM |
|---|---|
| Last File Modification Time | Sep 14, 2025 05:15:29 AM |
| Last Grouped Work Modification Time | Sep 14, 2025 05:12:58 AM |
MARC Record
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| 020 | |a 0062973215 |c $27.99 | ||
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| 082 | 0 | 4 | |a 641.3009 |2 23 |
| 092 | |a 641.3 SIEGE | ||
| 100 | 1 | |a Siegel, Matt |e author. | |
| 245 | 1 | 4 | |a The secret history of food : |b strange but true stories about the origins of everything we eat / |c Matt Siegel. |
| 250 | |a First edition. | ||
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| 300 | |a 270 pages ; |c 24 cm | ||
| 336 | |a text |2 rdacontent | ||
| 337 | |a unmediated |2 rdamedia | ||
| 338 | |a volume |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
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