The secret history of food: strange but true stories about the origins of everything we eat
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9780062973221
9780062973238
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Grouping Information
Grouped Work ID | bd4f3942-ef63-1971-f5da-eacf6e33ac8d |
---|---|
Grouping Title | secret history of food strange but true stories about the origins of everything we eat |
Grouping Author | matt siegel |
Grouping Category | book |
Grouping Language | English (eng) |
Last Grouping Update | 2025-09-14 18:53:16PM |
Last Indexed | 2025-09-14 18:55:16PM |
Solr Fields
East Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Middle Creek Community
Southeast Regional
Wake Forest Community
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?
"As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis.
The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.
eAudiobook
eBook
Books
eBook
9780062973221
9780062973238
Non Fiction
East Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Middle Creek Community
Southeast Regional
Wake Forest Community
HarperCollins
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel
Essays
Food
History
Nonfiction
Solr Details Tables
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