The secret history of food: strange but true stories about the origins of everything we eat

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ISBN:
9780062973214
9780062973221
9780062973238

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Grouping Information

Grouped Work IDbd4f3942-ef63-1971-f5da-eacf6e33ac8d
Grouping Titlesecret history of food strange but true stories about the origins of everything we eat
Grouping Authormatt siegel
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-09-14 18:53:16PM
Last Indexed2025-09-14 18:55:16PM

Solr Fields

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Siegel, Matt
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Siegel, Matt
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East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Southeast Regional - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
display_description

An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in lamp oil? Why are we masochistically drawn to foods that can hurt us, like hot peppers? Far from being a classic American dish, is apple pie actually . . . English?

"As a species, we're hardwired to obsess over food," Matt Siegel explains as he sets out "to uncover the hidden side of everything we put in our mouths." Siegel also probes subjects ranging from the myths—and realities—of food as aphrodisiac, to how one of the rarest and most exotic spices in all the world (vanilla) became a synonym for uninspired sexual proclivities, to the role of food in fairy- and morality tales. He even makes a well-argued case for how ice cream helped defeat the Nazis.

The Secret History of Food is a rich and satisfying exploration of the historical, cultural, scientific, sexual, and, yes, culinary subcultures of this most essential realm. Siegel is an armchair Anthony Bourdain, armed not with a chef's knife but with knowledge derived from medieval food-related manuscripts, ancient Chinese scrolls, and obscure culinary journals. Funny and fascinating, The Secret History of Food is essential reading for all foodies.

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Book
eAudiobook
eBook
format_category_catalog
Audio Books
Books
eBook
id
bd4f3942-ef63-1971-f5da-eacf6e33ac8d
isbn
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9780062973221
9780062973238
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BK
last_indexed
2025-09-14T22:55:16.827Z
lexile_score
-1
literary_form
Non Fiction
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Essays
Non Fiction
local_callnumber_catalog
641.3 SIEGE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Green Road Community
Leesville Community
Middle Creek Community
Southeast Regional
Wake Forest Community
primary_isbn
9780062973214
publishDate
2021
publisher
Ecco, an imprint of HarperCollins Publishers
HarperCollins
recordtype
grouped_work
subject_facet
Food -- History
title_display
The secret history of food : strange but true stories about the origins of everything we eat
title_full
The Secret History of Food Strange but True Stories About the Origins of Everything We Eat
The secret history of food : strange but true stories about the origins of everything we eat / Matt Siegel
title_short
The secret history of food
title_sub
strange but true stories about the origins of everything we eat
topic_facet
Cooking & Food
Essays
Food
History
Nonfiction

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