The rise: black cooks and the soul of American food
(Book)
Author:
Contributors:
Endolyn, Osayi, author.
Komolafe, Yewande, contributor.
Cook, Tamie, contributor.
Mosier, Angie photographer.
Komolafe, Yewande, contributor.
Cook, Tamie, contributor.
Mosier, Angie photographer.
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More Details
Published:
New York : Voracious/Little, Brown, 2020.
Format:
Book
Edition:
First edition.
Physical Desc:
xx, 316 pages : color illustrations ; 27 cm
Language:
English
ISBN:
9780316480680, 0316480681, 9780316480680, 0316480681
Notes
Bibliography
Includes bibliographical references and index.
Description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence"--,Publisher's description.
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Citations
APA Citation (style guide)
Samuelsson, M., Endolyn, O., Komolafe, Y., Cook, T., & Mosier, A. (2020). The rise: black cooks and the soul of American food. First edition. Voracious/Little, Brown.
Chicago / Turabian - Author Date Citation (style guide)Marcus Samuelsson et al.. 2020. The Rise: Black Cooks and the Soul of American Food. Voracious/Little, Brown.
Chicago / Turabian - Humanities Citation (style guide)Marcus Samuelsson et al., The Rise: Black Cooks and the Soul of American Food. Voracious/Little, Brown, 2020.
MLA Citation (style guide)Samuelsson, Marcus, et al. The Rise: Black Cooks and the Soul of American Food. First edition. Voracious/Little, Brown, 2020.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
d96c2a43-c449-421a-53b9-1bf61ecc6a79
Record Information
| Last Horizon Extract Time | Aug 12, 2025 01:40:02 PM |
|---|---|
| Last File Modification Time | Aug 12, 2025 01:40:03 PM |
| Last Grouped Work Modification Time | Aug 12, 2025 01:40:01 PM |
MARC Record
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| 020 | |a 0316480681 |c $38.00 | ||
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| 100 | 1 | |a Samuelsson, Marcus |e author. | |
| 245 | 1 | 4 | |a The rise : |b black cooks and the soul of American food / |c Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier. |
| 250 | |a First edition. | ||
| 264 | 1 | |a New York : |b Voracious/Little, Brown, |c 2020. | |
| 300 | |a xx, 316 pages : |b color illustrations ; |c 27 cm | ||
| 336 | |a text |b txt |2 rdacontent | ||
| 336 | |a still image |b sti |2 rdacontent | ||
| 337 | |a unmediated |b n |2 rdamedia | ||
| 338 | |a volume |b nc |2 rdacarrier | ||
| 504 | |a Includes bibliographical references and index. | ||
| 520 | |a "It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence"-- |c Publisher's description. | ||
| 650 | 0 | |a African American cooking | |
| 650 | 0 | |a Cooking, American |x Southern style | |
| 655 | 7 | |a Cookbooks |2 lcgft | |
| 700 | 1 | |a Endolyn, Osayi, |e author. | |
| 700 | 1 | |a Komolafe, Yewande, |e contributor. | |
| 700 | 1 | |a Cook, Tamie, |e contributor. | |
| 700 | 1 | |a Mosier, Angie |e photographer. | |
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