The rise: black cooks and the soul of American food

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Author:
Samuelsson, Marcus
Language:
English
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On Shelf
Cary Regional - Adult Non-Fiction
641.59 SAMUE
East Regional - Adult Non-Fiction has 2
641.59 SAMUE
Eva H. Perry Regional - Adult Non-Fiction
641.59 SAMUE

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Contributors:
Endolyn, Osayi,author
Cook, Tamie,contributor
Komolafe, Yewande,contributor
Mosier, Angiephotographer
ISBN:
9780316480680

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Grouping Information

Grouped Work IDd96c2a43-c449-421a-53b9-1bf61ecc6a79
Grouping Titlerise black cooks and the soul of american food
Grouping Authormarcus samuelsson
Grouping Categorybook
Grouping LanguageEnglish (eng)
Last Grouping Update2025-08-12 13:40:01PM
Last Indexed2025-08-20 05:15:10AM

Solr Fields

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auth_author2
Cook, Tamie
Endolyn, Osayi
Komolafe, Yewande
Mosier, Angie
author
Samuelsson, Marcus
author2-role
Cook, Tamie,contributor
Endolyn, Osayi,author
Komolafe, Yewande,contributor
Mosier, Angiephotographer
author_display
Samuelsson, Marcus
available_at_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Wendell Community
collection_catalog
Adult Non-Fiction
detailed_location_catalog
Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Green Road Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Leesville Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
Morrisville Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
display_description
"It is long past time to recognize Black excellence in the culinary world the same way it has been celebrated in the worlds of music, sports, literature, film, and the arts. Black cooks and creators have led American culture forward with indelible contributions of artistry and ingenuity from the start, but Black authorship has been consistently erased from the story of American food. Now, in The Rise, chef, author, and television star Marcus Samuelsson gathers together an unforgettable feast of food, culture, and history to highlight the diverse deliciousness of Black cooking today. Driven by a desire to fight against bias, reclaim Black culinary traditions, and energize a new generation of cooks, Marcus shares his own journey alongside 150 recipes in honor of dozens of top chefs, writers, and activists--with stories exploring their creativity and influence"--
format_catalog
Book
format_category_catalog
Books
id
d96c2a43-c449-421a-53b9-1bf61ecc6a79
isbn
9780316480680
itype_catalog
BK
last_indexed
2025-08-20T09:15:10.560Z
lexile_score
-1
literary_form
Non Fiction
literary_form_full
Non Fiction
local_callnumber_catalog
641.59 SAMUE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Green Road Community
Holly Springs Community
Leesville Community
Middle Creek Community
Morrisville Community
North Regional
Northeast Regional
Oberlin Regional
Wendell Community
primary_isbn
9780316480680
publishDate
2020
publisher
Voracious/Little, Brown
recordtype
grouped_work
subject_facet
African American cooking
Cookbooks
Cooking, American -- Southern style
title_display
The rise : black cooks and the soul of American food
title_full
The rise : black cooks and the soul of American food / Marcus Samuelsson with Osayi Endolyn ; recipes with Yewande Komolafe and Tamie Cook ; photographs by Angie Mosier
title_short
The rise
title_sub
black cooks and the soul of American food
topic_facet
African American cooking
Cooking, American
Southern style

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:747748BookBooksFirst editionEnglishVoracious/Little, Brown2020xx, 316 pages : color illustrations ; 27 cm

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