Living bread: tradition and innovation in artisan bread making
(Book)
Author:
Status:
Cary Regional - Adult Non-Fiction
641.81 LEADE
East Regional - Adult Non-Fiction
641.81 LEADE
Fuquay-Varina Community - Adult Non-Fiction
641.81 LEADE
Copies
Location
Call Number
Status
Cary Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Cary Regional - Adult Non-Fiction
641.81 LEADE
Checked out
East Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Eva H. Perry Regional - Adult Non-Fiction
641.81 LEADE
Checked out
Fuquay-Varina Community - Adult Non-Fiction
641.81 LEADE
On Shelf
Holly Springs Community - Adult Non-Fiction
641.81 LEADE
On Shelf
Holly Springs Community - Adult Non-Fiction
641.81 LEADE
On Shelf
Middlecreek Community - Adult Non-Fiction
641.81 LEADE
On Shelf
North Regional - Adult Non-Fiction
641.81 LEADE
Checked out
North Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Northeast Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Northeast Regional - Adult Non-Fiction
641.81 LEADE
Checked out
Northeast Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Northeast Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Oberlin Regional - Adult Non-Fiction
641.81 LEADE
Checked out
Oberlin Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
Richard B Harrison - Adult Non-Fiction
641.81 LEADE
On Shelf
Richard B Harrison - Adult Non-Fiction
641.81 LEADE
On Shelf
Wake Forest Community - Adult Non-Fiction
641.81 LEADE
On Shelf
Wendell Community - Adult Non-Fiction
641.81 LEADE
On Shelf
West Regional - Adult Non-Fiction
641.81 LEADE
Checked out
West Regional - Adult Non-Fiction
641.81 LEADE
On Shelf
More Details
Published:
Avery Publishing Group, 20191001.
Format:
Book
Language:
Unknown
ISBN:
9780735213838, 9780735213838, 0735213836
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation (style guide)
Leader, D. (20191001). Living bread: tradition and innovation in artisan bread making. Avery Publishing Group.
Chicago / Turabian - Author Date Citation (style guide)Leader, Daniel. 20191001. Living Bread: Tradition and Innovation in Artisan Bread Making. Avery Publishing Group.
Chicago / Turabian - Humanities Citation (style guide)Leader, Daniel, Living Bread: Tradition and Innovation in Artisan Bread Making. Avery Publishing Group, 20191001.
MLA Citation (style guide)Leader, Daniel. Living Bread: Tradition and Innovation in Artisan Bread Making. Avery Publishing Group, 20191001.
Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.
Staff View
Grouped Work ID:
11721ad4-2740-499a-5f78-5d05c9b23fde
Record Information
Last Horizon Extract Time | Nov 20, 2024 02:40:52 PM |
---|---|
Last File Modification Time | Nov 22, 2024 05:11:30 AM |
Last Grouped Work Modification Time | Nov 22, 2024 05:08:44 AM |
MARC Record
LEADER | 02958nam a22004935a 4500 | ||
---|---|---|---|
001 | in502561796 | ||
005 | 20200525173200.0 | ||
008 | 200130s2019 |||| ||| |||||||||||| | ||
010 | |a 2019015854 | ||
020 | |a 9780735213838 |q (hbk.) | ||
020 | |a 9780735213838 |c $40.00 | ||
020 | |a 0735213836 |c $40.00 | ||
082 | 0 | 0 | |a 641.81/5 |
092 | |a 641.81 LEADE | ||
100 | 1 | |a Leader, Daniel | |
245 | 1 | 0 | |a Living bread : |b tradition and innovation in artisan bread making / |c Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada. |
260 | |b Avery Publishing Group |c 20191001 | ||
939 | |a ODC |b COM5636142BT |c 1 | ||
949 | |b 32046819832796 |c SYSANFI |d 641.81 LEADE |l CRY |n 7315134 |o 0 |s o |w 01/30/2020 |x 11 |y BK | ||
949 | |b 32046819832861 |c SYSANFI |d 641.81 LEADE |l CRY |n 7315141 |o 0 |s i |w 01/30/2020 |x 10 |y BK | ||
949 | |b 32046819832804 |c SYSANFI |d 641.81 LEADE |l ERL |n 7315135 |o 0 |s i |w 01/30/2020 |x 8 |y BK | ||
949 | |b 32046819832937 |c SYSANFI |d 641.81 LEADE |l EVA |n 7315148 |o 0 |s o |w 01/30/2020 |x 9 |y BK | ||
949 | |b 32046819832598 |c SYSANFI |d 641.81 LEADE |l FUQ |n 7315125 |o 0 |s i |w 01/30/2020 |x 13 |y BK | ||
949 | |b 32046304313096 |c SYSANFI |d 641.81 LEADE |l HSP |n 7348623 |o 0 |s i |w 03/09/2020 |x 8 |y BK | ||
949 | |b 32046819832903 |c SYSANFI |d 641.81 LEADE |l HSP |n 7315145 |o 0 |s i |w 01/30/2020 |x 7 |y BK | ||
949 | |b 32046819832960 |c SYSANFI |d 641.81 LEADE |l MID |n 7315151 |o 0 |s i |w 01/30/2020 |x 10 |y BK | ||
949 | |b 32046819833000 |c SYSANFI |d 641.81 LEADE |l NER |n 7315155 |o 0 |s o |w 01/30/2020 |x 13 |y BK | ||
949 | |b 32046819832788 |c SYSANFI |d 641.81 LEADE |l NER |n 7315133 |o 0 |s i |w 01/30/2020 |x 9 |y BK | ||
949 | |b 32046819832952 |c SYSANFI |d 641.81 LEADE |l NER |n 7315150 |o 0 |s i |w 01/30/2020 |x 6 |y BK | ||
949 | |b 32046819833018 |c SYSANFI |d 641.81 LEADE |l NER |n 7315156 |o 0 |s i |w 01/30/2020 |x 7 |y BK | ||
949 | |b 32046819832580 |c SYSANFI |d 641.81 LEADE |l NOR |n 7315124 |o 0 |s o |w 01/30/2020 |x 10 |y BK | ||
949 | |b 32046819832770 |c SYSANFI |d 641.81 LEADE |l NOR |n 7315132 |o 0 |s i |w 01/30/2020 |x 9 |y BK | ||
949 | |b 32046819832820 |c SYSANFI |d 641.81 LEADE |l NOR |n 7315137 |o 1 |s l |w 01/30/2020 |x 7 |y BK | ||
949 | |b 32046819833026 |c SYSANFI |d 641.81 LEADE |l OBR |n 7315157 |o 0 |s i |w 01/30/2020 |x 1 |y BK | ||
949 | |b 32046819832895 |c SYSANFI |d 641.81 LEADE |l OBR |n 7315144 |o 0 |s i |w 01/30/2020 |x 4 |y BK | ||
949 | |b 32046819832622 |c SYSANFI |d 641.81 LEADE |l OBR |n 7315128 |o 0 |s i |w 01/30/2020 |x 12 |y BK | ||
949 | |b 32046819832911 |c SYSANFI |d 641.81 LEADE |l OBR |n 7315146 |o 0 |s o |w 01/30/2020 |x 14 |y BK | ||
949 | |b 32046819832853 |c SYSANFI |d 641.81 LEADE |l RBH |n 7315140 |o 0 |s i |w 01/30/2020 |x 0 |y BK | ||
949 | |b 32046819832986 |c SYSANFI |d 641.81 LEADE |l RBH |n 7315153 |o 0 |s i |w 01/30/2020 |x 7 |y BK | ||
949 | |b 32046819832846 |c SYSANFI |d 641.81 LEADE |l WAK |n 7315139 |o 0 |s i |w 01/30/2020 |x 10 |y BK | ||
949 | |b 32046819832606 |c SYSANFI |d 641.81 LEADE |l WEN |n 7315126 |o 0 |s i |w 01/30/2020 |x 1 |y BK | ||
949 | |b 32046819832754 |c SYSANFI |d 641.81 LEADE |l WRL |n 7315130 |o 0 |s i |w 01/30/2020 |x 8 |y BK | ||
949 | |b 32046819832994 |c SYSANFI |d 641.81 LEADE |l WRL |n 7315154 |o 0 |s o |w 01/30/2020 |x 6 |y BK | ||
999 | |a 743226 |