Living bread: tradition and innovation in artisan bread making

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ISBN:
9780735213838

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Grouping Information

Grouped Work ID11721ad4-2740-499a-5f78-5d05c9b23fde
Grouping Titleliving bread tradition and innovation in artisan bread making
Grouping Authordaniel leader
Grouping Categorybook
Grouping LanguageUnknown ()
Last Grouping Update2024-11-22 05:08:44AM
Last Indexed2024-11-22 05:15:35AM

Solr Fields

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author
Leader, Daniel
author_display
Leader, Daniel
available_at_catalog
Cary Regional
East Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wake Forest Community
Wendell Community
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Adult Non-Fiction
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Cary Regional - Adult Non-Fiction
East Regional - Adult Non-Fiction
Eva H. Perry Regional - Adult Non-Fiction
Fuquay-Varina Community - Adult Non-Fiction
Holly Springs Community - Adult Non-Fiction
Middlecreek Community - Adult Non-Fiction
North Regional - Adult Non-Fiction
Northeast Regional - Adult Non-Fiction
Oberlin Regional - Adult Non-Fiction
Richard B Harrison - Adult Non-Fiction
Wake Forest Community - Adult Non-Fiction
Wendell Community - Adult Non-Fiction
West Regional - Adult Non-Fiction
display_description
format_catalog
Book
format_category_catalog
Books
id
11721ad4-2740-499a-5f78-5d05c9b23fde
isbn
9780735213838
last_indexed
2024-11-22T10:15:35.545Z
lexile_score
-1
literary_form
Not Coded
literary_form_full
Not Coded
local_callnumber_catalog
641.81 LEADE
owning_library_catalog
Wake County Public Libraries
owning_location_catalog
Cary Regional
East Regional
Eva H. Perry Regional
Fuquay-Varina Community
Holly Springs Community
Middle Creek Community
North Regional
Northeast Regional
Oberlin Regional
Richard B. Harrison Community
Wake Forest Community
Wendell Community
West Regional
primary_isbn
9780735213838
publishDate
2019
publisher
Avery Publishing Group
recordtype
grouped_work
title_display
Living bread : tradition and innovation in artisan bread making
title_full
Living bread : tradition and innovation in artisan bread making / Daniel Leader with Lauren Chattman ; technical advisor, Didier Rosada
title_short
Living bread
title_sub
tradition and innovation in artisan bread making

Solr Details Tables

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record_details

Bib IdFormatFormat CategoryEditionLanguagePublisherPublication DatePhysical DescriptionAbridged
ils:743226BookBooksAvery Publishing Group20191001

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