Saltbox Seafood Joint cookbook
(Book)

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Author:
Moore, Ricky
Contributors:
Hysmith, K. C.
Status:
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Cary Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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East Regional - Adult Non-Fiction
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Eva H. Perry Regional - Adult Non-Fiction
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North Regional - Adult Non-Fiction
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More Details

Published:
Chapel Hill : The University of North Carolina Press, [2019].
Format:
Book
Physical Desc:
ix, 142 pages : illustrations ; 21 cm
Language:
Unknown
ISBN:
9781469653532, 1469653532, 9781469653532 (cloth : alk. paper)

Notes

General Note
Includes index.
Description
"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--,Provided by publisher.

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Citations

APA Citation (style guide)

Moore, R., & Hysmith, K. C. (2019). Saltbox Seafood Joint cookbook. The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Moore, Ricky and K. C. Hysmith. 2019. Saltbox Seafood Joint Cookbook. The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Moore, Ricky and K. C. Hysmith, Saltbox Seafood Joint Cookbook. The University of North Carolina Press, 2019.

MLA Citation (style guide)

Moore, Ricky and K. C Hysmith. Saltbox Seafood Joint Cookbook. The University of North Carolina Press, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

Staff View

Grouped Work ID:
7c8e9572-f0d4-cd15-9474-a6083fdf4e10
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Record Information

Last Horizon Extract TimeMay 28, 2025 04:40:33 PM
Last File Modification TimeMay 29, 2025 05:11:20 AM
Last Grouped Work Modification TimeMay 29, 2025 05:08:38 AM

MARC Record

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520 |a "Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"-- |c Provided by publisher.
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