Saltbox Seafood Joint cookbook
(Book)

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More Details

Published:

Chapel Hill : The University of North Carolina Press, [2019].

Format:

Book

Physical Desc:

ix, 142 pages : illustrations ; 21 cm

Language:

English

ISBN:

9781469653532, 1469653532, 9781469653532 (cloth : alk. paper)

Notes

General Note

Includes index.

Description

"Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"--,Provided by publisher.

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Citations

APA Citation (style guide)

Moore, R., & Hysmith, K. C. (2019). Saltbox Seafood Joint cookbook. Chapel Hill, The University of North Carolina Press.

Chicago / Turabian - Author Date Citation (style guide)

Moore, Ricky and K. C. Hysmith. 2019. Saltbox Seafood Joint Cookbook. Chapel Hill, The University of North Carolina Press.

Chicago / Turabian - Humanities Citation (style guide)

Moore, Ricky and K. C. Hysmith, Saltbox Seafood Joint Cookbook. Chapel Hill, The University of North Carolina Press, 2019.

MLA Citation (style guide)

Moore, Ricky and K. C Hysmith. Saltbox Seafood Joint Cookbook. Chapel Hill, The University of North Carolina Press, 2019.

Note! Citation formats are based on standards as of July 2022. Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy.

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Grouped Work ID:

7c8e9572-f0d4-cd15-9474-a6083fdf4e10

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Record Information

Last Horizon Extract Time	Nov 21, 2024 12:52:28 PM
Last File Modification Time	Nov 22, 2024 05:11:26 AM
Last Grouped Work Modification Time	Nov 22, 2024 05:08:44 AM

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100	1		\|a Moore, Ricky \|e author. \|4 aut
245	1	0	\|a Saltbox Seafood Joint cookbook / \|c Ricky Moore ; written with K.C. Hysmith.
264		1	\|a Chapel Hill : \|b The University of North Carolina Press, \|c [2019]
300			\|a ix, 142 pages : \|b illustrations ; \|c 21 cm
336			\|a text \|b txt \|2 rdacontent
337			\|a unmediated \|b n \|2 rdamedia
338			\|a volume \|b nc \|2 rdacarrier
500			\|a Includes index.
520			\|a "Ricky Moore was born and raised in the North Carolina coastal town of New Bern, where catching and eating fresh fish and shellfish is what people do. Today, Moore is one of the most widely admired chefs to come out of the region. In this cookbook, he tells the story of how he started his wildly popular Saltbox Seafood Joint restaurants in Durham, North Carolina. It was a culinary epiphany in the famous wet markets and hawker stalls of Singapore that led him to start a restaurant focused purely on the food inspired by the Carolina coast and its traditional roadside fish shack and camps. The success of Moore's Saltbox Seafood Joint is a testament to his devotion to selecting the freshest seasonal ingredients every day and preparing them perfectly"-- \|c Provided by publisher.
610	2	0	\|a Saltbox Seafood Joint
650		0	\|a Cooking (Seafood) \|z North Carolina.
655		7	\|a Cookbooks \|2 lcgft
700	1		\|a Hysmith, K. C. \|q (Katherine C.)
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